Candidate will lead the current team through daily operations, develop menu, establish doh procedures and systems, maintain labor percentages and food budgets and help on sister cafe with close proximity.

Candidate should be versed in Italian and French cuisines with an emphasis on seafood

Compensation Details

Compensation: Salary ($95,000.00 - $100,000.00)

Benefits & Perks: Paid Time Off

Required Skills

Team Development and Training

Kitchen Management

Ordering / Purchasing

Menu Development

Inventory Management

Leadership

Scheduling

Positive Attitude

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Casino Restaurant

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Part of Primo Management

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