Line Cook

At Gallagher’s Steakhouse, we bring nearly a century of culinary excellence to every plate. Known for our USDA Prime dry-aged steaks, open kitchen, and classic New York steakhouse experience, we are proud to deliver exceptional quality and hospitality.

We are seeking experienced, dependable, and detail-oriented Line Cooks to join our kitchen team. This role is essential to maintaining the high standards and consistency our guests expect.

Key Responsibilities:

• Prepare and execute menu items according to Gallagher’s standards.
• Maintain cleanliness and organization of assigned station.
• Ensure proper food handling, sanitation, and safety procedures.
• Work efficiently in a fast-paced, high-volume kitchen.
• Communicate effectively with kitchen team and management.
• Assist with prep and closing duties as needed.

Qualifications:

• Must have 3-5 years of previous experience in an upscale, high-volume restaurant.
• Health Department certification a plus.
• Excellent written & oral communication and organizational skills.
• Knowledge of cooking temperatures, knife skills, and kitchen equipment.
• Ability to work nights, weekends, and holidays.
• Strong work ethic and team-oriented mindset.
• Professional, reliable, and punctual.

Competitive rates plus Health Insurance, Vacation, Sick time & 3 Paid Holidays

Please apply through Indeed or submit your resume directly. We look forward to meeting passionate individuals who take pride in their craft.