Required Years of Experience
1 year
Job Details
Job Details
Rich Labriola, the visionary behind Doughboy Restaurant Group, including Labriola Chicago, Labriola Oak Brook, and Stan's Donuts, is embarking on an exciting journey of expansion and refinement in the hospitality industry. With new concepts on the horizon and a commitment to setting new standards for excellence, we are seeking talented servers to join us in shaping the future of hospitality.
Pay Rate:
$12.96 per hour plus great TIPS!
What you'll do
- Maintain every table to a consistently high standard of cleanliness and presentation, ensuring service flows without interruption
- Prepare and replenish service and non-alcoholic beverage stations to established PAR levels ahead of need
- Anticipate the needs of guests and servers alike, contributing to a smooth, well-paced dining experience
- Deliver food and beverage in accordance with our steps of service, observing proper seat positioning and handling standards
- Reset and detail tables with efficiency and precision, preserving a polished dining room throughout service
- Adhere strictly to sanitation and allergy protocols, treating guest safety as a non-negotiable standard
- Execute opening, mid-shift, and closing side work thoroughly, leaving each station properly prepared for the next
- Maintain proactive, professional communication with servers, managers, and support staff to uphold service standards
- Medical, dental, vision, and life benefits available
- 75% employer contribution to a single BCBS HMO or PPO medical plan
- 401k with dollar-for-dollar match up to 4% with immediate vesting
- Paid Leave and Sick Leave hours
Qualifications
- Minimum 2 years of experience in a full-service restaurant
- Strong communication and interpersonal skills.
- Ability to work in a fast-paced, high-energy environment.
- Flexible availability, including nights, weekends, and holidays.
License/Certification:
- Food Handler Certification is preferred upon hire but not required. Employee must obtain this certification no later than 30 days after hired.
Compensation Details
Compensation: Hourly ($12.96) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Life Insurance, Paid Time Off, 401k
Required Skills
Attention to Detail
Customer Service Orientation
Teamwork
Time Management
Problem Solving
Adaptability
Multitasking
Stress Management
Read more
Other jobs you might be interested in
Italian
Bar / Lounge, Fine Dining, Upscale Casual
Part of Doughboy Restaurant Group
Nestled in the heart of Fulton Market, Labriola Italian Specialties offers an elevated take on classic Italian dining. From award-winning pizza and housemade pastas to Sicilian cannoli filled with Italian sheep’s milk ricotta, the menu blends tradition with a modern Chicago sensibility. Backed by the legacy of renowned baker and restaurateur Rich Labriola, every detail reflects a commitment to quality and craftsmanship. The space shifts from bright daytime energy to a more intimate evening atmosphere, with layered lighting and an open kitchen that brings guests into the experience. With flexible seating, a vibrant bar, and a sidewalk patio in warmer months, it’s designed as a true all-day destination in the West Loop.
