Grill Cook

Line cooks usually work one station, follow recipes, track ticket timing and communicate with the rest of the team. 

Common duties include:

• Setting up and stocking an assigned station before service
• Preparing ingredients, including washing, cutting, portioning and labeling
• Cooking menu items according to recipes, ticket times and chef instructions
• Plating dishes to match presentation standards and guest modifications
• Coordinating with servers and kitchen staff 
• Checking food quality, portion size and holding temperatures during service
• Cleaning prep areas, tools and equipment throughout the shift
• Following food safety, sanitation and hygiene standards at all times