Required Years of Experience
1 year
Job Details
Server – Pupatella (Capitol Hill)
Pupatella is looking for a warm, energetic, and hospitality-driven Server to join our team.
We are a Neapolitan pizzeria rooted in tradition, quality, and genuine care—for our guests and for each other. Our service style is approachable, knowledgeable, and focused on creating memorable experiences around great food and drink.
If you love connecting with people, thrive in a fast-paced environment, and take pride in great service, we’d love to meet you.
What You’ll Do:
- Provide attentive, genuine hospitality to every guest
- Guide guests through the menu, offering thoughtful recommendations on food and beverage
- Work closely with the bar and kitchen to ensure smooth, timely service
- Maintain a clean, organized section and support the team as needed
- Uphold Pupatella’s standards of quality, service, and guest experience
What We’re Looking For:
- Previous serving experience preferred (but not required for the right attitude)
- Strong communication skills and a team-first mindset
- Ability to stay organized and composed in a high-volume setting
- Curiosity and willingness to learn about our food, wine, and culture
- A genuine passion for hospitality
Why Pupatella:
- A supportive, team-focused culture
- Opportunity to grow within a respected and expanding brand
- Consistent standards and a thoughtful, quality-driven environment
- Competitive pay
At Pupatella, we believe great restaurants are built by great people. If you’re excited to be part of a team that values craft, community, and care—we’d love to hear from you.
Compensation Details
Compensation: Hourly ($10.30) plus tips
Required Skills
Customer Service Orientation
Team Collaboration
Adaptability in Fast Paced Environments
Attention to Detail
Problem Solving Skills
Time Management
Interpersonal Skills
Knowledge of Food and Beverage Pairings
Read more
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Pizza, Italian
Casual Dining, Fast Casual
Part of Pupatella
The founder of Pupatella, Enzo Algarme, moved from Naples, Italy to the United States in pursuit of a medical degree. Like most students, Algarme had a craving for pizza… the authentic Neapolitan-style of his hometown. He would venture from one “Neapolitan pizzeria” to the next in search of the perfect pie, with no luck. Frustrated that he couldn’t find authentic Neapolitan pizza, Enzo traded in medicine for pizza, swapped out his textbooks for an apron, and Pupatella was born.
In 2007, Pupatella launched as a food cart in the Ballston neighborhood of Arlington, Virginia, quickly garnering a cult-like following in the community. With high demand and long lines, Algarme decided to move the pizzeria from a food cart to a restaurant space and the rest is history. Now, over 15 years later, Pupatella is a household name for Neapolitan pizza throughout the Washington, DC region.
