Required Years of Experience
1 year
Job Details
Position Overview
We are looking for a reliable, hardworking, and detail-oriented Dishwasher to join our team. The ideal candidate takes pride in maintaining a clean and organized kitchen, works efficiently in a fast-paced environment, and understands the importance of cleanliness and teamwork in a successful restaurant.
Responsibilities
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Wash, sanitize, and organize dishes, glassware, silverware, pots, pans, and kitchen equipment.
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Operate the commercial dishwasher and ensure all items meet proper sanitation standards.
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Maintain a clean, organized, and sanitary dishwashing station throughout service.
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Properly store and organize clean dishes and kitchen equipment.
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Clean and sanitize kitchen surfaces, sinks, floors, and equipment as needed.
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Remove trash, recycling, and compost throughout the shift.
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Assist the kitchen team with general cleaning and additional tasks as needed.
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Keep dishwashing supplies stocked and notify management when supplies are running low.
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Follow all food safety, sanitation, and workplace safety procedures.
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Complete opening and closing cleaning duties.
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Work collaboratively with the kitchen and service teams to ensure smooth restaurant operations.
Qualifications
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Strong work ethic and attention to detail.
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Ability to work efficiently in a fast-paced environment.
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Reliable, punctual, and organized.
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Ability to stand for extended periods and lift kitchen equipment as needed.
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Positive attitude and willingness to work as part of a team.
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Previous restaurant or dishwashing experience is a plus, but not required.
What We're Looking For
A dependable team player who takes pride in their work, maintains high standards of cleanliness, and contributes to a positive and efficient kitchen environment.
Compensation Details
Compensation: Hourly ($18.00 - $20.00)
Required Skills
Ability to Multitask
Time Management Skills
Adaptability to Changing Environments
Communication Skills
Problem Solving Skills
Commitment to Hygiene and Safety Standards
Collaboration With Diverse Teams
Initiative in Maintaining Supplies
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