Pizzaiolo/Line Cook
See No Evil Pizza
210 W 50th St Concourse #1, New York, NY 10019, United States
61 people viewed
Required Years of Experience
2 years
Job Details
See No Evil Pizza is looking for a Pizzaiolo/Line Cook
See No Evil Pizza is a modern pizzeria serving New York hybrid pizza made with quality ingredients in a lively, welcoming space. We are looking for an experienced line cook who can work both the pizza station and the cold kitchen. This is a hands-on role for someone who takes pride in their craft and works well as part of a team.
Responsibilities:
- Cook and prepare all menu items according to standards set by the Chef
- Work the pizza station: topping and cooking pies to order
- Manage the cold station: prepare salads, cold starters, dressings, and garnishes
- Stock and maintain your station throughout service
- Prep and portion ingredients before service begins
- Keep your station and all equipment clean and sanitary at all times
- Follow recipes and plating standards consistently
- Support the rest of the kitchen team as needed
Requirements:
- Professional kitchen experience, including hot line work and pizza making a must
- Experience with cold prep and garde manger work (salads, cold dishes, portioning, plating)
- Good knife skills and understanding of basic cooking techniques
- Reliable, detail-oriented, and task-focused
- Flexible availability; weekends are required
- Able to lift 50+ lbs and stand for the duration of a shift
- Must be authorized to work in the United States
To Apply:
Please send your resume and a reference. We look forward to hearing from you
See No Evil Pizza is a modern pizzeria serving New York hybrid pizza made with quality ingredients in a lively, welcoming space. We are looking for an experienced line cook who can work both the pizza station and the cold kitchen. This is a hands-on role for someone who takes pride in their craft and works well as part of a team.
Responsibilities:
- Cook and prepare all menu items according to standards set by the Chef
- Work the pizza station: topping and cooking pies to order
- Manage the cold station: prepare salads, cold starters, dressings, and garnishes
- Stock and maintain your station throughout service
- Prep and portion ingredients before service begins
- Keep your station and all equipment clean and sanitary at all times
- Follow recipes and plating standards consistently
- Support the rest of the kitchen team as needed
Requirements:
- Professional kitchen experience, including hot line work and pizza making a must
- Experience with cold prep and garde manger work (salads, cold dishes, portioning, plating)
- Good knife skills and understanding of basic cooking techniques
- Reliable, detail-oriented, and task-focused
- Flexible availability; weekends are required
- Able to lift 50+ lbs and stand for the duration of a shift
- Must be authorized to work in the United States
To Apply:
Please send your resume and a reference. We look forward to hearing from you
Compensation Details
Compensation: Hourly ($20.00 - $23.00)
Required Skills
Work Ethic
Pizza Making
Garde Manger Station
Ingredient Preparation
Recipe Adherence
Sanitation Practices
Multitasking
Teamwork
Read more
Other jobs you might be interested in
Italian, Pizza
Casual Dining
Part of Under Pressure Hospitality
See No Evil Pizza is a New York gem, serving iconic thin-crust pizzas like the spicy Hell pie in a subway station with an 80s punk vibe. Pair your pizza with small plates like sardine toast or seasonal beans in walnut sauce. End your meal with their signature vanilla soft serve topped with olive oil and sea salt.






