Savory Chef de Partie

Kappo Sushi | Orlando, FL

At Kappo Sushi, we believe exceptional dining begins with precision, creativity, and a deep respect for ingredients. Our culinary philosophy celebrates Japanese techniques, seasonal ingredients, and the artistry of Asian cuisine.

We are seeking a passionate and skilled Part-Time Chef de Partie to join our culinary team. This is an excellent opportunity for an experienced chef seeking a flexible, part-time role in a refined Japanese dining environment.

If you have a strong foundation in Asian cuisine, exceptional attention to detail, and a passion for culinary craftsmanship, we'd love to meet you.

• Manage and run your assigned kitchen station consistently, efficiently, and precisely.

• Prepare and execute dishes using Japanese and Asian culinary techniques while maintaining exceptional quality standards.

• Collaborate with the Executive Chef and culinary team to ensure outstanding food presentation and execution.

• Maintain proper mise en place, kitchen organization, sanitation, and food safety standards.

• Assist with seasonal menu preparations, specials, and ingredient utilization.

• Monitor portion control, product quality, and waste to support food cost goals.

• Support kitchen operations during scheduled shifts and high-volume service periods.

• Previous professional experience in Asian cuisine is required; Japanese cuisine is strongly preferred.

• Minimum 2 years of professional culinary experience, preferably in upscale or fine dining.

• Strong knife skills and knowledge of Japanese ingredients, cooking methods, and preparation techniques.

• Experience with sushi, sashimi, or Japanese hot kitchen preparations is a plus.

• Ability to maintain exceptional attention to detail in a fast-paced kitchen.

• Strong communication skills, professionalism, and a team-oriented mindset.

• Ability to work a flexible part-time schedule, including evenings, weekends, and holidays as needed.

• A genuine passion for Japanese cuisine and a commitment to continuous culinary development.

• Flexible part-time opportunity in a refined Japanese dining environment.

• Work alongside passionate culinary professionals dedicated to excellence.

• Expand your knowledge of Japanese cooking techniques and seasonal ingredients.

• Join a collaborative team that values craftsmanship, precision, and creativity.

• Develop your skills and grow professionally.

We're looking for chefs who take pride in their craft, appreciate the artistry of Japanese cuisine, and bring dedication and consistency to every service.

Apply today to join the Kappo Sushi culinary team!

Position: Chef de Partie – Part-Time

Location: Orlando, FL

Schedule: Part-Time | Flexible Availability Required