Lead Line Cook
The Downpatrick
1400 Farragut Avenue, Bristol, PA
35 people viewed
Required Years of Experience
2 years
Job Details
We are looking for highly motivated, experienced individuals to join our team as a line cook at The Downpatrick!
Qualifications for an ideal candidate include, but are not limited to:
Qualifications for an ideal candidate include, but are not limited to:
- AT LEAST 2+ years of high-volume, Back of House industry experience is a must
- ServSafe certification or other relevant food safety certification
- Strong knowledge of basic cooking techniques, food safety, and sanitation standards.
- Efficient communicator and teamwork skills
- Physical ability to stand for long periods, lift up to 40 lbs. and work in a fast-paced kitchen.
- Prepare and cook menu items consistently and efficiently according to restaurant recipes and standards.
- Maintain a clean, organized, and safe work station while complying with health code regulations.
- Execute food prep and portioning to meet high-volume demands during peak business hours.
- Assist with stocking, labeling, and rotating inventory to ensure freshness and minimize waste.
- Communicate effectively with kitchen staff, servers, and managers to ensure smooth service.
- Follow all food safety, sanitation, and security protocols required within our environment.
- Adapt quickly to changing menus, special requests, and time-sensitive service needs.
Compensation Details
Compensation: Hourly ($17.00 - $20.00)
Required Skills
Ability to Work Under Pressure
Attention to Detail
Time Management Skills
Problem Solving Skills
Ability to work collaboratively in a team environment
Flexibility in Adapting to New Tasks
Organizational Skills
Customer Service Orientation
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