Server

• Minimum 2–3 years of serving experience in a high-volume, upscale restaurant.

• Strong food, wine, and cocktail knowledge.

• Excellent communication and interpersonal skills.

• Ability to multitask while maintaining exceptional service standards.

• Strong upselling skills and a genuine passion for hospitality.

• Professional appearance, positive attitude, and strong work ethic.

• Reliable, punctual, and flexible availability, including evenings, weekends, and holidays.

• Ability to work collaboratively with FOH and BOH teams.

• Deliver attentive, knowledgeable, and elevated guest service.

• Guide guests through menus and confidently recommend food and beverage pairings.

• Maintain accurate orders, proper coursing, and seamless service execution.

• Anticipate guest needs and resolve concerns professionally.

• Maintain clean, organized, and properly prepared service stations.

• Consistently uphold restaurant standards and contribute to a positive team environment.

We are looking for career-minded hospitality professionals who take pride in their craft, demonstrate accountability, and understand that exceptional service goes beyond simply taking orders.

If you are passionate about hospitality and ready to contribute to a team committed to excellence, we encourage you to apply.