Restaurant Manager

Salary: $97,500 Annually

We are seeking an energetic, experienced, and detail-oriented Restaurant Manager to join our well-established, upscale yet approachable French bistro.

The ideal candidate is passionate about food and hospitality, thrives in a fast-paced environment, and leads by example. We value strong leadership, sound judgment, and the ability to manage people firmly, fairly, and humanely, maintaining high standards while treating employees with respect.

• Oversee daily restaurant operations, ensuring exceptional service and hospitality.

• Lead, motivate, and manage front-of-house staff with clear expectations and accountability.

• Maintain an active presence on the floor, supporting staff and engaging with guests.

• Manage reservations, VIP guests, special requests, and large parties.

• Conduct pre-shift meetings and maintain staff knowledge of menus, specials, and service standards.

• Oversee staffing, floor plans, scheduling adjustments, and service transitions.

• Coordinate effectively with kitchen, bar, and host teams.

• Manage daily reporting, labor, gratuities, cash handling, and opening and closing procedures.

• Maintain cleanliness, organization, and health department standards.

• Address guest concerns and operational challenges professionally and efficiently.

• Management experience in a busy, full-service restaurant, preferably in an upscale environment.

• Genuine passion for food, hospitality, and guest experience.

• High energy, exceptional attention to detail, and strong organizational skills.

• Ability to lead firmly, fairly, and humanely, balancing accountability with respect for employees.

• Proficiency in Microsoft Excel, OpenTable, Toast POS, and Adobe Acrobat.

• Strong understanding of restaurant operations, labor management, and financial procedures.

• Excellent communication, problem-solving, and multitasking skills.

• A hands-on, team-oriented approach with the ability to remain composed under pressure.

• Annual salary: $97,500

• Health benefits after 60 days

• Opportunity to join an established restaurant with a dedicated, experienced team.

We are looking for a manager who takes pride in their work, values teamwork, and understands that great hospitality comes from both excellent service and strong leadership.

We welcome applications from experienced hospitality professionals who share these values.