Schedule
Days: Sunday, Monday, Tuesday, Wednesday, SaturdayShifts: Night
weekend, holidays required
Required Years of Experience
2 years
Job Details
Dishwasher / Kitchen Support — Sami & Susu
Versión en español abajo / Spanish version below
Sami & Susu on the Lower East Side is hiring a full-time dishwasher to join our team.
Pay: $22–$23/hour, plus overtime
Schedule: 50 hours per week—40 regular hours plus 10 overtime hours.
Responsibilities include:
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Washing dishes, cookware, and kitchen equipment.
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Keeping the kitchen and dish area clean and organized.
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Helping with food prep and small cooking tasks during service.
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Cleaning the dining room and bathrooms at the end of each night.
We’re looking for someone reliable, thorough, and comfortable working in a busy restaurant. Previous kitchen experience is a plus.
To apply, send a brief introduction and your relevant experience.
Lavaloza / Ayudante de cocina — Sami & Susu
Sami & Susu, en el Lower East Side de Manhattan, busca una persona de tiempo completo para integrarse a nuestro equipo.
Pago: $22–$23 por hora, más pago de horas extra.
Horario: 50 horas por semana: 40 horas regulares y 10 horas extra.
Las responsabilidades incluyen:
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Lavar platos, ollas, sartenes y utensilios de cocina.
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Mantener limpia y ordenada la cocina y el área de lavado.
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Apoyar con la preparación de alimentos y tareas sencillas de cocina durante el servicio.
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Limpiar el comedor y los baños al cierre de cada noche.
Buscamos a alguien responsable, cuidadoso con la limpieza y que pueda trabajar en un restaurante con mucho movimiento. Se valora la experiencia previa en cocina.
Para postularte, envía una breve presentación y cuéntanos sobre tu experiencia.
Compensation Details
Compensation: Hourly ($22.00 - $23.00)
Benefits & Perks: Health Insurance, Paid Time Off, Dining Discounts
Required Skills
Reliability
Attention to Detail
Ability to work in a fast paced environment
Teamwork
Time Management
Adaptability
Basic Cooking Skills
Organizational Skills
Read more
Gallery
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Mediterranean, Seasonal
Casual Dining, Wine Bar
Part of Salt Pepper Ketchup Hospitality
Sami & Susu is a small, Michelin Bib Gourmand restaurant and natural wine bar on the Lower East Side, rooted in Mediterranean cooking, New York City, and the family recipes we grew up with.
Our menu changes with the seasons and with what we’re excited about — from crudo, vegetables and handmade pastries to charcoal-grilled meats and whole fish. The food is personal and ingredient-driven, with plenty of room for creativity, technique and new ideas. Our wine program follows the same approach: thoughtful, low-intervention wines from producers we believe in, without taking ourselves too seriously.
We’re a 19-seat restaurant with a small, tight-knit team. Everyone plays an important role, and we look for people who are curious, hardworking, collaborative and genuinely interested in food, wine and hospitality. We care about doing things properly, continuing to learn, and creating a restaurant that feels warm and alive rather than overly formal.
Sami & Susu was founded by Amir Nathan and chef Jordan Anderson in June 2020, during the height of the pandemic. What started as a delivery and pickup project quickly built a following, leading us to open our permanent home on Orchard Street in July 2021.
Today, we serve dinner seven nights a week and continue to evolve while keeping the spirit of the restaurant small, personal and distinctly New York.
Awards / Distinctions
2025
