Required Years of Experience
2 years
Job Details
Delmonico's is seeking a Sommelier to lead wine service and help shape the cellar at the restaurant that opened in 1837 and is known as America's first fine dining restaurant. You will guide guests through a deep, classically minded list, train the floor, and carry the standard of a New York institution into every pour.
Responsibilities
- Maximize wine sales both directly by selling wine to tables and indirectly through continuous staff education
- Assist in maintaining the wine list, with depth in classic regions and a clear point of view on value and variety, based on the direction of the Wine Director
- Work with the Wine Director to maintain the organization and accuracy of stock in house
- Keep all wine rooms organized and properly stocked upon delivery.
- Train servers, captains, and bartenders on the list, service standards, and pairing language
Compensation Details
Compensation: Hourly ($11.35) plus tips
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Part of Delmonico's Hospitality Group
Living in its original building at the intersection of Beaver & William Streets in the financial district, since 1837, Delmonico’s has welcomed a multitude of culinary enthusiasts. Delmonico’s holds to be America’s first fine dining establishment, and is excited to welcome you to where it all began.
