Busser

Responsibilities

• Deliver warm, attentive, and professional hospitality throughout service

• Support servers by maintaining clean, organized, and properly set tables

• Run food efficiently and accurately, ensuring dishes reach the correct tables promptly

• Maintain strong knowledge of the menu, ingredients, allergens, and food running standards

• Communicate clearly with servers, bartenders, kitchen staff, and management throughout service

• Anticipate the needs of the floor by proactively clearing tables, resetting sections, and restocking supplies

• Maintain cleanliness and organization throughout the dining room, service stations, and other designated areas

• Assist with opening and closing responsibilities, ensuring all side work is completed thoroughly and consistently

• Stay organized, composed, and proactive during high-volume service

• Support the overall flow of the restaurant and contribute to a seamless guest experience beyond individual responsibilities

Qualifications

• Previous experience as a busser, runner, or support staff member preferred

• Experience in high-volume, full-service restaurants strongly preferred

• Strong attention to detail and the ability to work efficiently in a fast-paced environment

• Excellent communication skills and the ability to work collaboratively across all departments

• Calm, professional, and focused under pressure

• Team-oriented with a strong work ethic and positive attitude

• Reliable, punctual, and willing to take initiative without being asked

• A genuine interest in hospitality and providing an excellent guest experience

• NYC restaurant experience preferred

We’re looking for people who want to help build something — not just pick up shifts. We value team members who take pride in their work, support those around them, and want to grow with the restaurant. There is strong opportunity for growth within the team for the right person.

Email [email protected]