Bread Baker
Bakeri
105 Freeman St, Brooklyn, NY 11222, United States
87 people viewed
Required Years of Experience
1 year
Job Details
We are a neighborhood bakery and cafe with two locations in Brooklyn and one in Ridgewood-Queens, serving fresh baked goods, made to order breakfast and specialty coffee every morning into early afternoon. We are currently looking to hire a full-time Bread Baker for our Greenpoint location. We look for candidates who are passionate about good food, work well in a team environment as well as independently. You must have at least one year experience working in a professional kitchen baking sourdough bread, the ability to multi task, be highly organized, willing and able to stand for 8 hours, lift 50lb and can commit to working early morning hours with a start time at *4:00 AM*. DOH license and knowledge of Spanish language not required but a plus. This is a full-time position with room to grow with us as we expand our business. Please send us your resume and cover letter. We look forward to meeting you!
Compensation Details
Compensation: Hourly ($20.00 - $22.00)
Benefits & Perks: Health Insurance, Paid Time Off, Potential Bonuses, Dining Discounts
Required Skills
Baking Bread
Attention to Detail
sourdough
Time Management
Bread Dough Mixing
Bread Dough Shaping
Adaptability
Team Player
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