Expeditor
Miriam - West Village
140 7th Ave S, New York, NY
143 people viewed
Schedule
Days: Friday, SaturdayShifts: Night
Friday and Saturday dinner service
Required Years of Experience
1 year
Job Details
Miriam West Village is looking for an experienced, sharp, and highly organized Expo to join our team for Friday and Saturday dinner service.
We are a high-volume, fast-paced restaurant looking for someone who thrives under pressure, communicates effectively, and can keep service running smoothly during busy shifts.
What we're looking for:
If you have the experience and thrive in a busy restaurant environment, we'd love to hear from you.
We are a high-volume, fast-paced restaurant looking for someone who thrives under pressure, communicates effectively, and can keep service running smoothly during busy shifts.
What we're looking for:
- Previous expo experience in a high-volume restaurant.
- Strong communication and organizational skills.
- Ability to multitask and maintain composure under pressure.
- Excellent attention to detail, timing, and presentation.
- Strong understanding of kitchen operations and FOH coordination.
- Reliability and availability for both Friday and Saturday dinner shifts.
If you have the experience and thrive in a busy restaurant environment, we'd love to hear from you.
Compensation Details
Compensation: Hourly ($35.00)
Benefits & Perks: Potential Bonuses, Dining Discounts
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Part of 6R Hospitality Group
We believe in allowing our food-and the energy of our space-to tell a story.
Miriam Restaurant, the flagship that launched Chef Rafael Hasid’s New York venture, opened in Park Slope in 2005 and quickly became one of Brooklyn’s most loved Mediterranean restaurants. Known for its vibrant brunch, welcoming atmosphere, and consistently high-quality food, Miriam has grown into a collection of neighborhood restaurants across New York City-each rooted in the same philosophy: gather & share.
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