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Assistant Manager
Cospa Ramen
36 West 26th Street, New York, NY
Cospa Ramen hiring Assistant Manager in New York, NY

Cospa Ramen hiring Assistant Manager in New York, NY

Assistant Manager

Cospa RamenMore Info

36 West 26th Street, New York, NY
Full Time • Salary ($77k - $87k)
Expires: Nov 27, 2026

149 people viewed

Required Years of Experience

1 year


Job Details

ASSISTANT MANAGER – Cospa Ramen

Cospa Ramen is HAND Hospitality’s fast-casual ramen concept, serving good ramen fast without cutting corners. As we open our second location, we’re looking for an energetic ASSISTANT MANAGER who loves leading from the floor and thrives in a fast-paced environment.

We believe great hospitality starts within. Our leaders are hands-on during every rush, know their team, keep the line moving, and take pride in every bowl that leaves the kitchen.

What you’ll do

  • Lead shifts from open to close, running the floor during peak hours to keep service fast, accurate, and welcoming.
  • Coordinate between FOH and BOH to maintain ticket times and food quality during high-volume service.
  • Train, coach, and support team members, setting the standard for speed, cleanliness, and guest experience.
  • Handle guest feedback and resolve issues on the spot with empathy and urgency.
  • Support the General Manager with scheduling, labor tracking, inventory, and ordering.
  • Manage daily cash handling, Toast POS reconciliation, tip reporting, and shift logs accurately.
  • Uphold food safety, sanitation, and opening/closing standards.
  • Help launch and stabilize our new location, including hiring and training a new team.

What we’re looking for

  • 1–2+ years of supervisory experience in a fast-casual, quick-service, or high-volume restaurant.
  • Calm, solution-focused under pressure and comfortable working on your feet during long rushes.
  • Strong communication skills and a positive, team-first attitude.
  • Availability to work nights, weekends, and holidays.
  • Experience with Toast POS is a plus.
  • Knowledge of Japanese or Korean cuisine is a plus; Korean or Japanese language skills are a strong plus.
  • NYC Food Protection Certificate preferred (or willingness to obtain).

What we’ll offer

  • Base Salary: $77,000 – $87,000
  • Performance-Based Incentive Program
  • 100% Employer-Covered Health, Vision, and Dental Insurance
  • Paid Time Off
  • HAND Hospitality Dining Discount
  • Career Growth Opportunities

Compensation Details

Compensation: Salary ($77,000.00 - $87,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts


Required Skills

Leadership

Time Management

Problem Solving

Empathy

Customer Service

Team Management

Adaptability

Attention to Detail

Conflict Resolution

Organizational Skills

Ability to work in a fast paced environment

Training and Development

Cash Management

Food Safety Awareness

Read more


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Japanese

Fast Casual

Part of HAND Hospitality

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