Executive Sous Chef
t at The General Store
25942 Royal Oak Rd, Easton, MD 21601, United States
67 people viewed
Schedule
Days: Tuesday, Wednesday, Thursday, Friday, SaturdayShifts: Night
Required Years of Experience
6+ years
Job Details
T at the General Store was created to focus or the best / freshest produce and ingredients, truly highlighting the bounty of Maryland’s Eastern Shore. Best described as American cuisine with a healthy twist, we have cultivated a strong local following augmented by seasonal visitors over the 12 years we’ve been in business. Even in high summer season, customers are nearly evenly split between repeat visitors and first time guests.
We are seeking a talented and dedicated Executive Sous Chef to join our culinary team. This is a unique opportunity for a highly skilled individual to both contribute to and learn from all aspects of BoH in our small fine dining restaurant. The ideal candidate possesses a strong commitment to culinary excellence, a massive creative vision, attention to detail and proven leadership abilities.
Responsibilities:
- Assist the Executive Chef in all aspects of kitchen operations, including menu development, food preparation and plating.
- Manage inventory, cost controls and minimize waste while ensuring the consistent quality of ingredients
- Maintain strict adherence to hygiene, sanitation and food safety regulations
- Collaborate with the Executive Chef on seasonal menu changes and special events
- Ensure efficient workflow and clear communications throughout Front and Back of House
- Uphold the restaurant’s reputation for exceptional dining experiences.
Qualifications:
- Minimum of 5 years of experience in a fine dining establishment
- Proven experience working in a similar restaurant is highly preferred
- Culinary degree or equivalent professional experience
- Excellent communication and interpersonal skills
- Flexibility to work evenings, weekends and holidays as required
- Ability to work in fast paced environment while maintaining composure and precision
We are seeking a talented and dedicated Executive Sous Chef to join our culinary team. This is a unique opportunity for a highly skilled individual to both contribute to and learn from all aspects of BoH in our small fine dining restaurant. The ideal candidate possesses a strong commitment to culinary excellence, a massive creative vision, attention to detail and proven leadership abilities.
Responsibilities:
- Assist the Executive Chef in all aspects of kitchen operations, including menu development, food preparation and plating.
- Manage inventory, cost controls and minimize waste while ensuring the consistent quality of ingredients
- Maintain strict adherence to hygiene, sanitation and food safety regulations
- Collaborate with the Executive Chef on seasonal menu changes and special events
- Ensure efficient workflow and clear communications throughout Front and Back of House
- Uphold the restaurant’s reputation for exceptional dining experiences.
Qualifications:
- Minimum of 5 years of experience in a fine dining establishment
- Proven experience working in a similar restaurant is highly preferred
- Culinary degree or equivalent professional experience
- Excellent communication and interpersonal skills
- Flexibility to work evenings, weekends and holidays as required
- Ability to work in fast paced environment while maintaining composure and precision
Compensation Details
Compensation: Salary ($50,000.00 - $60,000.00)
Benefits & Perks: Profit Sharing, Dining Discounts
Required Skills
Teamwork
Problem Solving
Creativity
Adaptability
Organizational Skills
Quality Control
Strategic Planning for Menu Changes
Collaboration With Front of House Staff
Read more
Bar / Lounge, Cafe, Casual Dining
t at The General Store, convenient to both downtown Easton and St. Michaels on the Eastern Shore of Maryland, is the perfect spot for fabulous tea inspired cuisine (dinner or brunch), fresh loose leaf tea, spirited tea inspired drinks, and a really great wine list. If you have any questions about our teas, would like to make a reservation, or have any other questions, feel free to contact us! We look forward to seeing you!
(410) 745-8402
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