Line Cook/Prep Cook

Join the culinary team at Ann Arbor City Club.

Ann Arbor City Club is seeking a dependable and motivated Line Cook / Prep Cook to join our culinary team. As a private club, we offer à la carte dining, weddings, banquets, and private events.

This position is an excellent opportunity for a cook who wants to develop their skills in a professional kitchen.

Previous kitchen experience is preferred but not required. We are willing to train a qualified candidate who demonstrates a strong work ethic, a positive attitude, attention to detail, and a willingness to learn.

What We Offer

• No late-night restaurant hours
• Staff meals provided
• Uniforms provided
• Free on-site parking
• Consistent scheduling
• Opportunities to learn multiple stations and cooking techniques
• Experience with à la carte dining, banquets, weddings, and private events
• Additional hours available during the busy wedding and event season

As a member of the Culinary Team, you will prepare food as directed by the Executive Chef and or Sous Chef with the following requirements:

• Willingness to learn and professionalism
• Sense of urgency
• Cooks food to order in a timely manner
• Follows standardized recipes and operating procedures
• Sets up station with food items and other necessary supplies
• Prepares food items by cutting, chopping, mixing, and preparing sauces
• Cooks food items by grilling, frying, sautéing, and other cooking methods to high standards
• Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage
• Cleans and sanitizes cooking surfaces at the end of the shift
• Maintains a clean work station at all times
• Opens and closes his or her station in a proper manner according to guidelines

If you enjoy cooking, take pride in your work, and are interested in developing your culinary skills, we encourage you to apply.