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Restaurant Manager
Toro Restaurant
1704 Washington Street, Boston, MA, United States
Toro Restaurant hiring Restaurant Manager in Boston, MA

Toro Restaurant hiring Restaurant Manager in Boston, MA

Restaurant Manager

Toro RestaurantMore Info

1704 Washington Street, Boston, MA, United States
Full Time • Salary ($65k - $73k)
Expires: Nov 26, 2026

71 people viewed

Schedule
Days: Sunday, Monday, Thursday, Friday, Saturday
Shifts: Day, Night

Required Years of Experience

2 years


Job Details
James Beard Award winning Chef, Ken Oringer is looking to hire a Front of House Manager at his Spanish Tapas Restaurant, Toro, in Boston's South End. You will be working directly with The General Manager. 

Candidates should be organized and curious, eager and love to learn, can provide structure and warmth and above all, want to assist in creating a welcoming experience for both guests and Toro employees. We are looking for someone who is in this industry because they love creating experiences for others. 

We pride ourselves on creating reasonable hours as we understand the importance of work / life balance. Toro has been a thriving, high energy restaurant for over 15+ years and has incredible (neighborhood) regulars - it's a special restaurant and we are eager to find the right person to join a veteran team of highly skilled hospitality industry professionals.

BENEFITS / PERKS:
- Employer Match 401k
- Health & Dental Insurance
- Company Wide Discounts 
 

Compensation Details

Compensation: Salary ($65,000.00 - $73,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Paid Time Off, 401k, Dining Discounts


Required Skills

Wine Sales

Food Service

Guest Service



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Tapas / Small Plates, Spanish

Upscale Casual, Restaurant Group

2 Employee RecommendationsSee Details

Part of JK Food Group by Ken Oringer

Toro is a Barcelona-style tapas restaurant located in Boston’s South End. We serve traditional and modern Spanish-style small plates made with locally sourced and sustainable ingredients. Our beverage program features classic-inspired cocktails and an eclectic, carefully curated wine list. We serve lunch Monday through Friday, a Sunday brunch, and dinner seven nights a week. Due to our small size we are unable to accommodate reservations at dinner; we seat all parties on a first-come, first serve basis. Toro is now accepting lunch and brunch reservations for parties of six or more. Unfortunately we are unable to accommodate parties larger than 10 people on Fridays and Saturdays.

Awards / Distinctions
2014