Bartender

The Bartender is responsible for creating exceptional guest experiences through expert beverage preparation and personalized service. This role is part of the Food & Beverage team and reports to the Bar Manager or Restaurant Manager. The Bartender serves as a knowledgeable ambassador of the restaurant and beverage program, ensuring every guest interaction reflects luxury hospitality standards.

• Prepare and serve cocktails, wine, beer, and non-alcoholic beverages according to established recipes and standards.

• Deliver attentive and engaging service to guests seated at the bar and lounge areas.

• Provide recommendations and share knowledge of beverages, ingredients, and menu offerings.

• Accurately enter orders and process cash, credit card, and other payment transactions using the POS system.

• Anticipate guest needs and resolve concerns in a professional and timely manner.

• Maintain a clean, organized, and fully stocked bar area.

• Assist with inventory management, restocking, and preparation of garnishes and beverage components.

• Minimum of two years of bartending experience or related hospitality experience.

• Strong knowledge of cocktails, spirits, wines, beers, and beverage preparation techniques.

• Excellent interpersonal and communication skills with a guest-centric approach.

• Ability to work in a fast-paced environment while maintaining attention to detail.

• Ability to obtain and maintain required food handling and alcohol service certifications.

• Competitive salary and benefits package

• Excellent training and development opportunities

• Complimentary accommodation at other Four Seasons Hotels and Resorts

• Complimentary employee meals

• Complimentary uniform laundering or dry cleaning (where applicable)

• Career growth opportunities within a global luxury hospitality company

• Employee recognition and wellbeing programs

• This is a part time position

• Shifts may include days, evenings, weekends, and holidays

• Schedule will vary based on business needs