Sous Chef
Coco's at Colette | Private Members Club | Fifth Avenue, New York City
A Sous Chef at Coco's is an experienced culinary leader who supports the Chef de Cuisine in running a refined, high-volume kitchen within a private members club environment. This role requires an individual who leads with professionalism, consistency, creativity, and a commitment to excellence.
A Sous Chef works closely with the Chef de Cuisine, kitchen team, and Front of House leadership to deliver food that reflects the discretion, sophistication, and hospitality standards of the company. The ideal candidate thrives in fast-paced luxury environments, leads by example on the line, and takes pride in developing a disciplined, collaborative kitchen team.
Key Responsibilities
- Support the Chef de Cuisine in overseeing daily kitchen operations across all stations and shifts
- Supervise line cooks and kitchen staff, ensuring consistency, speed, and quality of every dish
- Run service on the line, expediting and maintaining pacing during peak periods
- Uphold recipe standards, plating specifications, and portion control across the menu
- Assist with menu development, specials, and seasonal offerings alongside the Chef de Cuisine
- Train, mentor, and coach kitchen staff, supporting their technical and professional development
- Manage inventory, ordering, and vendor relationships to maintain product quality and minimize waste
- Enforce food safety, sanitation, and health code compliance throughout the kitchen
- Coordinate closely with Front of House leadership to ensure smooth communication and order timing
- Step in for the Chef de Cuisine in their absence, maintaining kitchen standards and team accountability
- Support scheduling, labor management, and kitchen staffing needs
- Uphold the club's culture of discretion, professionalism, and culinary excellence
Qualifications
- 3-5+ years of culinary experience in fine dining, luxury hospitality, or private members club kitchens, including prior supervisory experience
- Strong technical skills across multiple stations, with a deep understanding of classic and modern technique
- Proven ability to lead and coach a kitchen team under pressure
- Excellent organizational and communication skills
- NYC DOH Food Protection Certificate required
- Flexible schedule, including evenings, weekends, and holidays as business needs require
What We Value
At Coco's at Colette, we value individuals who lead with integrity, operate with professionalism, and believe true hospitality is built through collaboration, consistency, and genuine care for both guests and team members. We are committed to creating an environment where excellence is the standard and where thoughtful leadership has a direct impact on the member experience.
