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Food Expediter
Colletta - Cary
1 Fenton Main St Suite 170, Cary, NC 27511, United States
Colletta - Cary hiring Food Expediter in Cary, NC

Colletta - Cary hiring Food Expediter in Cary, NC

Food Expediter

Colletta - CaryMore Info

1 Fenton Main St Suite 170, Cary, NC 27511, United States
Full Time • Hourly (Based on Experience)
Expires: Nov 26, 2026

Be an early applicant

Required Years of Experience

2 years


Job Details
Food Expediter Hospitality Starts Here:

Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey. We believe that by taking care of you, you'll best take care of our guests. It's working. In addition to generous benefits and job openings across 30+ locations, we have internal growth opportunities for everyone who wants it. But most of all, we have heart!

Why Us:

Founded in 2009 by Steve Palmer, IRHG sets itself apart in the industry by fostering an environment where our people come first. We want to meet you. Come join us in our mission to change the hospitality industry, forever.

THE ROLE

You have an eye for detail and work to ensure the guests food has a smooth transition between the kitchen and their table. As a food expeditor, you will ensure every dish that is sent out is divine to present and devour.

What we will ask of you:

  • Act as the liaison between the kitchen and dining room staff; in a fast paced, stressful, high demand environment and ensures all food items are delivered in a timely fashion
  • Receive and relay orders to the kitchen staff according to the ticket specifications and ensure all dishes match up on every plate, acting as the last set of eyes to review all outgoing plates
  • Works in a clean and organized station and adhere to all DHEC regulations for cleanliness and sanitation

Requirements for Success:

  • At least 1 one year of restaurant experience preferred
  • Have a positive energy, be ready to assist fellow support staff and work as a team player
  • Ability to communicate effectively with managers, employees, and all guests
  • A flexible schedule to work days, nights, weekends, weekend brunch and holidays
  • Constant standing/walking with occasional stooping, kneeling, pushing, pulling, or lifting

Benefits:

  • Competitive salary and benefits package.
  • Opportunity to be part of a dynamic and growing hospitality team.
  • Fast-paced and rewarding work environment.

 

The above job description is not an exhaustive list of all the duties and responsibilities of the position, nor should it be construed as a contract.

The Indigo Road Hospitality Group is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws. This policy governs all aspects of employment, including selection, job assignment, compensation, promotion, discipline, termination, and access to benefits and training.


Compensation Details

Compensation: Hourly (Based on Experience)


Required Skills

Ability to Work Under Pressure

Customer Service Orientation

Time Management

Collaboration With Kitchen and Dining Staff

Problem Solving

Adaptability

Multitasking

Interpersonal Skills

Flexibility

Ability to Follow Instructions

Work Ethic

Stress Management

Attention to Food Presentation

Read more

Italian, American

Upscale Casual, Wine Bar, Bar / Lounge

Part of The Indigo Road Hospitality Group

Colletta (meaning “collection” in Italian), is a compilation of lively dining experiences. Colletta celebrates the best of Italian American dishes with welcoming hospitality and service. Seasonal changes guide the menu of house-made pasta, antipasti, pizzas and more. Staying true to Italian dining traditions, Colletta also offers a “For the Table” chef-curated option for a family-style experience, offered nightly alongside the full à la carte menu.

Seasonal changes, outstanding ingredients and a made-from-scratch philosophy guide Chef’s menu of house-made focaccia and pasta, antipastis, made-to-order wood-fired pizzas, and piatti. The chef curated dinner and dessert menus, pair with the well balanced wine and beverage program.

Located at Fenton in Cary, NC, this casual yet polished family-style Italian restaurant features 120 indoor dining seats, 60 seats outdoors on the semi-covered patio, and a 12-seat bar.

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