Line Cook

We are seeking a passionate, skilled, and dependable Line Cook to join our culinary team at an upscale Greek-inspired steakhouse. Our restaurant combines the bold, authentic flavors of Mediterranean cuisine with the sophistication and precision of a modern American steakhouse.

The ideal candidate thrives in a fast-paced, high-volume kitchen, takes pride in their craft, and maintains exceptional standards of food quality, presentation, and consistency.

Key Responsibilities

● Prepare and execute menu items according to restaurant recipes, specifications, and presentation standards.

● Cook premium steaks, seafood, lamb, and Mediterranean-inspired dishes with precision and consistency.

● Maintain proper cooking temperatures, seasoning, and plating standards.

● Set up, stock, and maintain an organized workstation throughout service.

● Work efficiently during high-volume dinner services while maintaining exceptional food quality.

● Collaborate with chefs and fellow line cooks to ensure smooth kitchen operations.

● Follow all food safety, sanitation, and proper food-handling procedures.

● Assist with daily prep, inventory rotation, and minimizing food waste.

● Maintain cleanliness and organization of kitchen equipment and workstations.

● Demonstrate professionalism, accountability, and a team-first mentality.

Qualifications

● Minimum 1 year of line cook experience, preferably in an upscale, high-volume restaurant or steakhouse.

● Strong knowledge of grilling techniques, meat temperatures, and protein preparation.

● Experience with Mediterranean or Greek cuisine is a plus but not required.

● Ability to work efficiently under pressure without sacrificing quality.

● Strong knife skills, attention to detail, and organizational abilities.

● Understanding of food safety standards and kitchen sanitation.

● Ability to communicate effectively and work as part of a team.

● Availability to work evenings, weekends, and holidays.

● A genuine passion for cooking and a desire to grow professionally.

What We Offer

● Competitive pay based on experience.

● Opportunity to work with premium ingredients and elevated cuisine.

● A professional, team-oriented kitchen environment.

● Opportunities for culinary development and advancement.

● A chance to be part of a growing hospitality team committed to excellence.