Schedule
Days: Sunday, Thursday, Friday, SaturdayShifts: Early AM, Day
Required Years of Experience
1 year
Job Details
Ciao, Gloria is a neighborhood cafe and bakery in Prospect Heights, Brooklyn.
We are looking for experienced Bakers to be a part of our small, but mighty team. Currently looking for part-time bakers. Working 24-32 hours
Primary Areas of responsibility:
- Daily preparation, production, and finishing of all baked items for AM and PM; including scaling, mixing, and baking products
- Product knowledge
- Follows recipes, portion controls, pars, and presentation specifics
- Facility cleanliness and NYC DOH food safety standards
- Maintains a clean, safe and well-stocked workstation, kitchen area, storage area and walk-in
- Uses / maintains all equipment in station properly
- Assists with waste management and inventory, properly reporting loss, spoilage and pars
Skills and Requirements:
- Willingness to work morning and weekend shifts, as needed
- Proximity to cafe in the Prospect Heights neighborhood and/or a willingness to commute
- 1 year minimum New York City baking production or restaurant pastry experience or comparable
- Formal culinary school training a plus
- Strong grasp of fundamental baking and pastry techniques including, but not limited to; bread making, doughs, batters, decorating and finishing.
- Experience with cake decorating; cake baking and buttercreams
- Strong communication and listening skills
- Experience/understanding of working in a commercial kitchen
- Ability to work alone or with little supervision
- Be focused and punctual
- Knowledge and passion for Italian food and baking a plus
- Food handler certified by NYC DOH
Compensation Details
Compensation: Hourly ($21.00 - $23.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts
Required Skills
Baking Bread
Attention to Detail
Daily Preparation, Production, and Finishing of Baked Items
Time Management
Cake Decorating
Teamwork
Product Knowledge
Adaptability
Read more
Gallery
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Bakery / Patisserie, Cafe
Part of Ciao, Gloria
Renato Poliafito, the former co-owner and co-founder of Red Hook’s iconic bakeshop BAKED brings you Ciao, Gloria, a welcoming coffee shop, neighborhood bakery and daytime café steeped in Renato’s Italian American upbringing.
At Ciao you’ll find a menu of sweet treats, savory sandwiches and expertly prepared coffees, teas and sodas. Italian delights like freshly baked biscotti, pistachio crema croissants, powdery amaretti cookies and Neapolitan tri-color bars share the stage with chocolate chunk cookies, cocoa brownies, layer cakes and pie thanks to Renato’s long history making American dessert classics. On the savory side, expect satisfying breakfast dishes like CIao’s seasonal fruit compote-dolloped yogurt parfait, a sweet or spicy ricotta toast and egg sandwiches layered with fluffy frittata, Calabrian chili-spiked aioli, crispy prosciutto and mashed avocado on the bakery’s homemade brioche. For lunch, Ciao offers a stellar selection ranging from fresh, hearty salads and grain bowls to a lineup of original sandwiches, including the focaccia based Italo Disco Club, a signature take on a house classic, named one of the best sandwiches in New York City by Timeout New York, and much more.
Awards / Distinctions
2025
2011
2019
