Required Years of Experience
2 years
Job Details
Olio e Più is seeking hospitable Bussers that will exemplify the highest standards in integrity and leadership.
- Prior experience in restaurants
- Food and wine knowledge
- Professional communication skills
- Able to take directions and work in a team environmental
- Able to solve problems, and work calmly and effectively under the pressure
- Strong self-motivation and organizational skills
- Able to stand and exert fast-paced mobility for an entire shift
As an authentic trattoria, its cuisine is based on classic Italian dishes, with a focus on house-made pasta, hand-stretched pizza, and entrees like Branzino and Steak Fiorentina. The open dining area, traditional wood-fired oven, rustic interior, thin-crust Neapolitan-style pizza, and carefully selected wine and cocktail list bring a piece of old-world Italy to Manhattan.
Olio e Più is an Equal Opportunity Employer and Prohibits Discrimination and Harassment of Any Kind: We are committed to the principle of equal employment opportunity for all employees and to providing employees with a work environment free of discrimination and harassment. All employment decisions at Olio e Piú are based on business needs, job requirements, and individual qualifications, without regard to race, color, religion or belief, family or parental status, or any other status protected by the laws or regulations in the locations where we operate. We will not tolerate discrimination or harassment based on any of these characteristics. We encourage applicants of all ages.
Compensation Details
Compensation: Hourly ($17.00) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k, Commuter Benefits, Dining Discounts
Required Skills
Customer Service Orientation
Leadership
Adaptability in a Fast Paced Environment
Integrity
Ability to Work Collaboratively
Collaboration
Confidence
Time Management Skills
Read more
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Part of The Group
Olio e Più is an authentic Italian trattoria bringing traditional Italian cuisine, fresh house-made pasta, and hand-stretched pizza to vibrant neighborhoods across New York City, Chicago, and Washington, D.C. Inspired by the flavors of Southern Italy, our menu features classic Italian dishes and seasonal specialties, including Caprese salad, fritto misto, tiramisu, and guest-favorite pasta and pizza selections.
With open-air dining, rustic Italian interiors, and a curated list of Italian wines and signature cocktails, Olio e Più offers a warm and lively dining experience. Whether you’re joining us for dinner, lunch, weekend brunch, or Apertivo Hour cocktails, we bring the spirit of la dolce vita to our neighborhood locations.
