Restaurant Supervisor

We're looking for a motivated, responsible, and hands-on individual who wants to build a long-term career with us.

We're seeking a Restaurant Supervisor who is eager to learn our operations from the ground up, understand our standards, and grow into a leadership role.

The right candidate will start by learning all aspects of our business, from daily restaurant operations and customer service to team management, food quality, and operational efficiency.

Responsibilities:

• Learn and oversee daily restaurant operations.

• Lead by example and support employees during busy shifts.

• Maintain high standards of food quality, cleanliness, and customer service.

• Assist with staff training, scheduling, and daily responsibilities.

• Learn inventory management, food costs, labor control, and restaurant reporting.

• Identify opportunities to improve efficiency and overall performance.

Qualifications:

• Previous restaurant or hospitality experience required.

• Strong leadership skills and a hands-on attitude.

• Organized, reliable, and comfortable in a fast-paced environment.

• Willingness to learn, take initiative, and accept feedback.

• Strong communication and problem-solving skills.

• Interest in growing with a multi-location restaurant company.

Growth Opportunity:

This is not just a supervisor position. We're looking for someone who wants to grow with La Bottega.

As you master our systems, demonstrate leadership, and deliver results, there will be opportunities to advance into restaurant management and potentially oversee multiple locations as a future Director of Operations.

Advancement will be based on performance, experience, and the needs of the company.

We're looking for someone who wants to build a career, not just fill a position.