Assistant Restaurant Manager

🦬 Assistant Manager: Lead the Herd at The Hangry Bison, Lake Mary

Location: Lake Mary, FL (on-site)
Type: Full-time
Pay: $20/hour + overtime opportunities every week

Who we are

The Hangry Bison is a high-energy, casual hospitality brand built on great food, genuine service, and a team that actually likes coming to work. Our guests come from every corner of the community, and we make every one of them feel like a regular. We’re growing, and we want leaders who are ready to grow with us. Got an idea to make things better? We want to hear it. That’s how the herd gets stronger.

The role

As an Assistant Manager, you’re the heartbeat of the shift. You’ll run the floor, rally the team, and make sure every guest walks out happy and full. You’ll be right alongside your GM, learning the business and building the skills that get people promoted around here.

Let’s talk about the money 💰

This is a full-time position that is eligible for overtime at time-and-a-half for every hour over 40 in a workweek, and overtime opportunities come up on a weekly basis. Want to put in the extra hours? Your paycheck will feel it.

What you’ll do

• Run the show: Lead front-of-house staff during shifts and handle opening and closing procedures like a pro
• Own the guest experience: Keep an eye on service quality and food presentation, and turn any guest concern into a win
• Sync with the kitchen: Partner with BOH to keep service smooth, even on the wildest Friday night
• Handle the cash: Supervise cash handling and daily reconciliation
• Build the team: Train new team members on our standards and help with scheduling
• Bring the fun: Help execute promotions and special events that get people talking
• Keep it tight: Maintain a clean, organized, and safe restaurant
• Know your numbers: Track key performance metrics and report operational issues to senior management
• Lead by example: Model professionalism, hustle, and the kind of service that keeps guests coming back

What you bring

• Restaurant or hospitality experience supervising shifts, supporting staff, and holding service standards
• Great people skills: you build rapport with guests and stay calm when issues pop up
• Working knowledge of cash handling, POS systems, and daily reconciliation
• The ability to lead, coach, and motivate a diverse team while keeping the culture positive
• Strong organization and time management in a fast-paced environment
• Understanding of food safety and sanitation, plus a willingness to follow company policies and regulations
• Availability for evenings, weekends, and holidays, because that’s when we shine
• High school diploma or equivalent

Bonus points for:

• Experience as a lead server, shift supervisor, or assistant manager in a restaurant or bar
• Training or education in hospitality or business management

Why you’ll love it here

• Full-time pay plus weekly overtime opportunities
• Real room to grow as we expand
• A team that has your back
• A place where your ideas actually get heard
• [Shift meals / employee discounts / benefits, if applicable]

Ready to run with the herd?

Apply today and let’s talk. 🦬🥃