Bartender

Sela V Hotel is opening a new restaurant in Brooklyn, led by a top chef bringing together the flavors of the Middle East, the Balkans, and North Africa. We're keeping the concept under wraps for now, but we're building the front-of-house team today.

We are seeking a talented, professional, and hospitality-driven Bartender to join our team at our fine dining restaurant. The ideal candidate is passionate about craft cocktails, knowledgeable about wine and spirits, and committed to delivering an exceptional guest experience in an upscale dining environment.

Our bartenders play an essential role in creating a welcoming, polished, and memorable experience for every guest through technical skill, attention to detail, and genuine hospitality.

• Craft and serve high-quality classic and signature cocktails with precision and consistency.

• Provide knowledgeable recommendations on cocktails, wine, spirits, and other beverages.

• Deliver attentive, personalized service while maintaining the highest standards of fine dining hospitality.

• Engage with guests professionally, anticipate their needs, and create a welcoming bar atmosphere.

• Maintain a clean, organized, and properly stocked bar before, during, and after service.

• Follow all recipes, presentation standards, and responsible alcohol service guidelines.

• Monitor inventory, manage product rotation, and communicate replenishment needs to management.

• Collaborate with servers, sommeliers, managers, and kitchen staff to ensure seamless service.

• Process orders and payments accurately using the restaurant's POS system.

• Adhere to all health, safety, sanitation, and beverage-handling standards.

• Previous bartending experience in a fine dining, upscale restaurant, or high-volume cocktail bar preferred.

• Strong knowledge of classic cocktails, spirits, wine, beer, and contemporary beverage trends.

• Excellent communication, interpersonal, and guest service skills.

• A polished, professional demeanor with a strong sense of urgency and attention to detail.

• Ability to multitask and remain composed in a fast-paced service environment.

• Strong teamwork, organization, and time management skills.

• Availability to work evenings, weekends, and holidays as needed.

• Current alcohol service certification, where required by law.

• A genuine passion for hospitality and creating memorable guest experiences.

• A commitment to excellence, consistency, and professionalism.

• Pride in craftsmanship, presentation, and maintaining a pristine workspace.

• A positive attitude and willingness to contribute to a collaborative team.

• A desire to continue learning and developing beverage knowledge and service skills.

• The opportunity to work in a professional fine dining environment.

• A collaborative team culture focused on hospitality and excellence.

• Opportunities for continued education in cocktails, wine, and spirits.

• Competitive compensation and gratuity opportunities, based on the restaurant's compensation structure.

• Opportunities for professional growth and advancement.

If you are passionate about exceptional hospitality, craft beverages, and delivering a world-class dining experience, we would love to hear from you.

Please submit your résumé and a brief introduction highlighting your bartending experience and interest in joining our team.

Join us in creating exceptional experiences, one guest and one cocktail at a time.