Prep Cook

Lillie | Beverly Hills, CA

Pay: $27-$29/hour
Schedule: Consistent morning shifts, 3–4 days per week
Hours: Approximately 30 hours per week to start, with the opportunity to transition to full-time.

Lillie is a new frozen yogurt shop making fresh, cultured frozen yogurt from real California dairy and just four simple ingredients — no powders, stabilizers, or shortcuts.

We're looking for a detail-oriented, dependable Production Cook to take ownership of preparing our signature frozen yogurt mixes. This is a hands-on culinary production role focused on quality, precision, and exceptional cleanliness.

• Produce approximately 120 gallons of fresh frozen yogurt mix weekly using Greek yogurts, milk, sugar, and egg yolks.
• Prepare specialty flavors, including raspberry and chocolate, following established recipes and SOPs.
• Operate & maintain 50-gallon blending vessel, including Clean-in-Place (CIP) sanitation.
• Sanitize, fill, label, and store finished mix in stainless steel containers.
• Maintain exceptional food safety, sanitation, and product consistency.
• Manage ingredient preparation, batch records, and production organization.

• Experience in culinary prep, dairy production, baking, or commercial food production 
• Meticulous attention to detail and a strong commitment to cleanliness.
• Comfortable working with large batches regularly handling 40-lb ingredient containers.
• Organized, dependable, and capable of working independently.

• Consistent morning shifts with a predictable weekly schedule.
• Potential to grow into a full-time position as production expands.
• Help create a distinctive, premium product made with real ingredients.
• Take ownership of an essential part of our daily operation.
• Work in a focused production environment with standardized recipes and processes.
• Join a growing independent food brand at the beginning of its journey.