Required Years of Experience
2 years
Job Details
What you'll do:
● Support server team in conducting an efficient, gracious service to our guests through clear communication.
● Maintain a thorough knowledge of all menus, both beverage and food.
● Guide service with the chef to keep pacing and coursing moving throughout service through providing updates on tables and firing entrees.
● Run food and drop plates, articulating food descriptions clearly to guests.
● Clear and re-set tables throughout the evening in assistance with servers and fellow server assistant.
● Consistently restock and organize service stations and expo station for the kitchen.
What we offer you:
- Employee Dining Discounts
- Employer-led Training & Education
- A thoughtful and ambitious team culture where your voice matters
- Healthcare and benefits
Who you are:
- You are deeply passionate about hospitality and find joy in making people feel seen and taken care of
- You appreciate attention to detail and move confidently through a dining room
- You have strong communication skills and stay composed under pressure
- You lead by example, with humility and quiet confidence
- You’re excited to contribute to a new restaurant’s growth and identity
- Saturday-Monday availability is a must
Compensation Details
Compensation: Hourly ($11.35 - $17.00) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Commuter Benefits, Dining Discounts, Wellness Program
Required Skills
Customer Service Orientation
Teamwork
Attention to Detail
Organizational Skills
Team Leadership
Wine Knowledge
Adaptability
Time Management
Read more
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Bridges is an exciting new addition to downtown Manhattan, opening this fall from seasons alums of estela and NoMad. Inspired by the vibrant atmosphere of Parisian bistros like Aux Deux Amis and Le Baratin, and the convivial dining traditions of the Basque country, Bridges aims to honor these influences while showcasing its own unique New York character.
Awards / Distinctions
2025






