Schedule
Days: Sunday, Monday, SaturdayShifts: Night
Required Years of Experience
2 years
Job Details
We’re looking for an experienced hospitality professional who is strong on the floor and wants leadership responsibility without the traditional 10–12 hour restaurant management schedule.
Schedule: 3 evening shifts per week, SATURDAY, SUNDAY, MONDAY, approx. 24 hrs a week.
Responsibilities:
● Run pre-shift and oversee service
● Lead servers, bartenders, hosts, and support staff
● Monitor guest experience and service standards
● Coach staff and solve problems in real time
● Manage cuts, side work, and closing
● Handle guest concerns with confidence
● Complete a brief nightly service report
Daytime administrative work is handled separately.
Ideal for an experienced Service Manager, Captain, Lead Server, Maître d’, Head Bartender, or Assistant Manager with strong hospitality instincts and leadership skills.
If you love running a great service but want a more manageable schedule, we’d like to meet you.
Compensation Details
Compensation: Hourly ($40.00)
Benefits & Perks: 401k, Commuter Benefits, Dining Discounts
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Part of TMI Group
Mermaid Hospitality is a family of casually sophisticated seafood restaurants born in New York in 2003.
Starting out in Manhattan’s East Village as a spot on rendition of a casual New England fish shack, The Mermaid Inn has morphed into an American seafood brasserie, replete with style, hospitality and a menu marked by bold and seasonally inspired cuisine. The Mermaid Inn has been designed to evoke the feeling of being on a mini vacation in a small seaside village.
