Junior Sous Chef

Position: Family Cook \(Part\-Time\)
Location: Hancock Park Los Angeles
Schedule:

• Sunday: 10:00am – 2:00pm
• Monday–Thursday: 3:00pm – 7:00pm
  Total Hours: ~20 hours per week
  Compensation: $30–35/hour, depending on experience

About the Role
We are a private family seeking a reliable, skilled, and intuitive home cook to support our household with simple, healthy, and delicious meals. This role is ideal for someone who loves cooking for families, understands nutrition for both adults and young children, and enjoys creating comforting, well-balanced food without unnecessary complexity.

Responsibilities

• Grocery shopping and ingredient sourcing
• Weekly lunch meal prep
• Cooking and serving dinner for the family
• Maintaining an organized and clean kitchen during and after cooking
• Thoughtful menu planning that reflects family preferences and seasonal ingredients

Cuisine & Style

• Simple, healthy, and high-quality home cooking
• Preferred cuisines: Italian, Mediterranean, and American
• Meals should be family-friendly, nourishing, and approachable for young children

Ideal Candidate

• Experienced cooking in private homes or similar family-focused environments
• Comfortable cooking for both adults and young children
• Organized, punctual, and proactive
• Able to take ownership of the kitchen and adapt menus based on feedback
• Warm, discreet, and professional
• Comfortable performing occasional family errands when necessary

This is a long-term, part-time opportunity with a kind, appreciative private family who values good food and consistency.