Schedule
Days: Sunday, Monday, SaturdayShifts: Day
2-4 shifts per week, weekend and Monday availability required. Shifts begin between 11am and 3pm, and end no later than 9pm
Required Years of Experience
2 years
Job Details
Goldie, a falafel spot, is seeking a fired up counter person/ cashier/ food runner for a part time position at our 1911 Sansom St location.
The right candidate will be dependable and be looking to both learn and grow every day. Qualified candidates will put forth a great attitude and a commitment to the team. Working on weekends is mandatory, and some previous experience is required.
Applicants must be able to handle high volumes of customers, be ready to work hard and multitask, stay organized, and possess a knack for quick service hospitality. Our menu is small and consists of falafel salads and sandwiches, fries, and shakes– all vegan. Our food is not only inspired by the diverse and complex cuisine of the Middle East, but also by our sister restaurant, Zahav.
We host a busy lunch business, so counter employees must possess an upbeat attitude and work well in a highly-focused team setting in order to best serve our customers. Expediting experience a big plus!
The CookNSolo restaurant group was born and bred in Philadelphia and founded by the James Beard Award winning duo Steven Cook and Michael Solomonov. Comprised of Zahav, Federal Donuts, Goldie, Lilah, Jaffa, Laser Wolf and Aviv, we aim to dish up innovative, unique, high-quality food, and exceptional hospitality.
Goldie is a vegan (and kosher!) falafel shop serving a signature menu of falafel, fries, & tehina Shakes. The heart of Goldie's menu is the falafel sandwich with tehina, Israeli salad, cabbage, and condiments of varying levels of spice all tucked inside fresh, fluffy pita. Goldie has a "no toppings bar" ethos - the team builds each sandwich with their practiced hands. Goldie also serves the falafel salad, shawarma spiced French fries, and tehina shakes (non-dairy) like Turkish coffee and mint chocolate flavors.
Go for the Goldie today!
Goldie Website: http://www.goldiefalafel.com
Compensation Details
Compensation: Hourly ($15.00) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Wellness Program
Required Skills
Customer Service
Ability to Learn Quickly
Dependability
Strong Work Ethic
Adaptability in a Fast Paced Environment
Ability to Learn and Grow
Customer Service Orientation
Positive Attitude
Read more
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Part of CookNSolo Restaurants
On April Fools 2017 (to Philadelphia's surprise and delight), a falafel shop named Goldie was born. Goldie was co-founded by chef Mike Solomonov and Steve Cook of CookNSolo Restaurants, the award-winning restaurateurs perhaps best known for the groundbreaking Israeli restaurant, Zahav.
Goldie is a vegan (and kosher!) falafel shop serving a signature menu of falafel, fries, & tehina Shakes. The heart of Goldie's menu is the falafel sandwich with tehina, Israeli salad, cabbage, and condiments of varying levels of spice all tucked inside fresh, fluffy pita. Goldie has a "no toppings bar" ethos - the team builds each sandwich with their practiced hands. Goldie also serves the falafel salad, shawarma spiced French fries, and tehina shakes (non-dairy) like Turkish coffee and mint chocolate flavors.
Goldie hosts 5 locations: 1911 Sansom Street in Rittenhouse Square; 1218 Sansom Street in Midtown; inside Franklin's Table Food Hall located at 34th & Walnut streets on the University of Pennsylvania campus; inside Whole Foods Market Center City, located at 2101 Pennsylvania Avenue; and 1601 N Front Street in Fishtown.
Along with Zahav, Goldie's sister restaurants are Dizengoff, Federal Donuts, K'Far, and Laser Wolf.
Go for the Goldie today!
