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Restaurant Busser
Sake No Hana - New York
145 Bowery, New York, NY 10002
Sake No Hana - New York hiring Restaurant Busser in New York, NY

Sake No Hana - New York hiring Restaurant Busser in New York, NY

Restaurant Busser

Sake No Hana - New YorkMore Info

145 Bowery, New York, NY 10002
Full Time • Hourly ($17.00)
Expires: Nov 25, 2026

210 people viewed

Required Years of Experience

0-1 years


Job Details

Tao Group Hospitality offers competitive benefits for all full-time team members such as:

  • Medical, Dental, and Vision Coverage
  • 401(k) Retirement Program with Employer Match
  • Life and Disability Insurance Plans
  • Ancillary Insurance Plans
  • Employee Assistance Program
  • Fertility & Family Forming Support and Resources
  • Pet Insurance
  • TAO Marketplace
  • Employee Discounts
  • Time off and much more! 

Assists Servers & Cocktail Servers in steps of guest service, and resets tables in a speedy, professional, and effective manner. Interacts with the dining room/lounge guests, fellow team members, and supervisors in a polite and courteous manner to ensure gracious hospitality. 

ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO: 

  • Anticipate and accommodate the needs of the guests 
  • Maintain the general cleanliness and orderliness of the tables and surrounding area including floor 
  • Communicates the needs of the guests to Front-of-House and Heart-of-House support staff, servers, managers, and chefs 
  • Deliver, fill, and re-fill water, as requested by guests and/or directed by servers 
  • Clears and resets tables, and cleans table area, including banquettes, during service 
  • Helps ensure guest satisfaction through active participation in service 
  • Maintain general cleanliness of stations and the entire venue 
  • Complies with Department of Health and company sanitation standards 
  • Properly sets-up floor and side stations, performs side-work and other opening/closing procedures as directed by management, including:  
  1. Responsible for making sure all tables and chairs/banquettes are clean and free of debris 
  2. Sets tables with proper settings 
  3. Wipes down chairs, tables, and banquettes 
  4. Stocks side-stations with prescribed supplies  
  5. Completes opening duties as assigned or directed 
  6. Completes closing duties as assigned or directed 
  • Participates in, when available, marking tables for upcoming courses (apps, entrees, desserts) 
  • Reports all breakage, and damage of equipment or furniture immediately to management 
  • Attends and participates in daily pre-service meetings 
  • Attends and participates in any training sessions or departmental meetings 
  • Learn by listening, observing other team members, and sharing knowledge while leading by example 
  • Portrays a positive and professional attitude 
  • Demonstrates knowledge of Tao Group Hospitality, its partners, and supporting hotel environments 
  • Works as part of a team and provides help and support to all fellow team members 
  • Assist and/ or complete additional tasks as assigned

TRAINING REQUIREMENTS: 

  • Tao Group Hospitality in-venue Busser training 

EDUCATION/WORKING KNOWLEDGE: 

  • Previous hospitality experience preferred 
  • Previous Busser experience preferred 
  • Previous experience in a high-volume restaurant/nightclub/lounge 

SKILLS / PHYSICAL DEMANDS / WORK ENVIRONMENT / SCHEDULE  

The work environment characteristics and/or physical demands described here are representative of those a team member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions 

  •  Ability to write, read, and verbally communicate 
  • Must have good positive energy throughout the day 
  • Must be able to print legibly for Team Members, management, and guests to read 
  • Must be able to stand for extended periods of time 
  • Must be able to move quickly  
  • Must be able to push and lift up to 75 lbs. with or without assistance 
  • Work in an environment that is subject to varying levels of noise, crowds, and smoke, the severity of which depends upon the guest volume 
  • May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be required 
  • Exposure to cleaning materials 
  • May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be required 
  • Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working environment 
  • Maintain a professional, neat, and well-groomed appearance adhering to Company standards 
  • Must be effective as part of a team; ability to interact with internal and external customers, managers, and co-workers in a professional, courteous manner 
  • Ability to maintain confidentiality 
  • Ability to handle a fast-paced, busy, and somewhat stressful environment 

Compensation Details

Compensation: Hourly ($17.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts, Wellness Program


Required Skills

Customer Service Orientation

Team Collaboration

Attention to Detail

Time Management

Adaptability to Fast Paced Environments

Problem Solving Skills

Effective Communication Skills

Positive Attitude

Ability to follow directions

Conflict Resolution skills

Multitasking Ability

Professionalism

Interpersonal Skills

Ability to Work Under Pressure

Read more



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Japanese

Fine Dining, Bar / Lounge

Part of Tao Group Hospitality

Sake No Hana is a modern Japanese restaurant from Tao Group Hospitality, offering an extensive menu of Japanese specialties enhanced by the vibrant setting of the Bowery. The restaurant translates complex Japanese flavors, steeped in culinary tradition, into new world tastes. Sake No Hana captures the energy of a seasonally driven, local izakaya with a distinct New York flair. The meticulous sourcing of ingredients—from local purveyors at the Union Square Greenmarket to premium selections from Japan’s Toyosu Market—reflects the team’s deep respect for Japan and its culture, while also creatively blending Western ingredients in a playful, modernized approach. The shareable menu features grilled teppanyaki, yakitori skewers, temaki sushi, robata, and premium cuts of beef like Snow-Aged Niigata Wagyu, alongside signature dishes such as Wafu Carbonara. This is complemented by a curated selection of sakes, beers, and cocktails that highlight Japanese spirits. The space buzzes with the dynamic energy unique to the Lower East Side, making it the perfect setting for any occasion.

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