Job is saved!

Click your avatar to
access saved jobs and applications

Runner / Busser
XUNTOS
516 Santa Monica Blvd, Santa Monica, CA 90401, United States
XUNTOS hiring Runner / Busser in Santa Monica, CA

XUNTOS hiring Runner / Busser in Santa Monica, CA

Runner / Busser

XUNTOSMore Info

516 Santa Monica Blvd, Santa Monica, CA 90401, United States
Full/Part Time • Hourly ($18.47) plus tips
Expires: Nov 25, 2026

188 people viewed

Required Years of Experience

1 year


Job Details

MUST BE AVAILABLE FRIDAY AND SATURDAY NIGHT.

.

.

.

.

.

.

.

SUMMARY OF POSITION:

Ensure guests the best possible experience by maintaining a smooth and efficient flow of service. You’re responsible for running food and drinks promptly, clearing and resetting tables, and keeping the dining area clean and organized. You wash, polish, and restock glassware, all while helping to maintain the pace of service and taking pride in the care of our space.

RESPONSIBILITIES:

Embody our Core Values: Hospitality, Respect, Responsibility, Equality / Equity, Sustainability, Positivity, Professionalism.

Welcome all guests & ensure they are given responsive, professional & gracious service at all times.

Be attentive to guest requests, dietary restrictions & allergies.

Proper food running: including carrying three plates at a time & using the drop line while delivering food & drinks to the correct table & seat.

Proper table maintenance: including serving, clearing, marking, filling water & resetting tables.

Develop knowledge and deep understanding of our food menu: including advanced knowledge of ingredients, preparation, coursing and characteristics.

Maintain a strong interest in natural wine and food.

Work in support of the back-of-house to make sure all dishes are served according to XUNTOS’s standards.

Control cash and other receipts by adhering to cash handling and reconciliation in accordance with the restaurant’s accounting policies and procedures.

Promptly inform the Manager of all service issues and guest complaints.

Fill in where needed to ensure guest experience is never compromised.

Perform Opening and Closing duties according to checklists, including cleaning restrooms and taking out the trash.

Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the restaurant, employees and guests.

Attend mandatory ongoing training sessions.

Multitask in high volume and high-stress environments.

Take a self-directed approach to personal learning and development: embrace giving and receiving feedback.

Adhere to XUNTOS’s uniform policy at all times.

Other duties may be assigned.

WORKING CONDITIONS & PHYSICAL REQUIREMENTS:

Work schedule may vary between early morning to late evening, weekends and holidays

Must have manual dexterity to use and operate all necessary equipment

Must be able to reach, bend, stoop, and stretch. Can frequently lift up to 30 pounds, occasionally lift up to 50 pounds, as well as work in a standing position for long periods of time (up to 10 hours), moving intermittently.

This is a role that requires physical stamina: carrying wine and beer up and down stairs, moving tables and chairs, and maintaining an energized presence on the floor during multiple hours of service, while moving through multiple service, storage and outdoor areas

NOTE: JOB DESCRIPTION IS SUBJECT TO CHANGE BASED ON BUSINESS NECESSITY.

The job description isn’t meant to be a complete list of your qualifications or all the things you’ll do. The duties of this position may change from time to time. XUNTOS reserves the right to add or delete duties and responsibilities at the discretion of XUNTOS or its managers.

EQUAL OPPORTUNITY EMPLOYER

XUNTOS LLC is an Equal Opportunity Employer. We do not discriminate on the basis of race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or other protected status.

In compliance with the Americans with Disabilities Act, XUNTOS LLC will provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current employees to discuss potential accommodations with the company.


Compensation Details

Compensation: Hourly ($18.47) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Dining Discounts


Other jobs you might be interested in

Front of House Staff
The Playhouse Group
Full Time • Hourly ($18.42) plus tips
The Playhouse Group
Los Angeles, CA • Restaurant Group
Server Assistant
Bad Roman - LA
Full Time • Hourly ($16.90) plus tips
Quality Branded
Beverly Hills, CA • Upscale Casual
Food Runner
Bad Roman - LA
Full Time • Hourly ($16.90) plus tips
Quality Branded
Beverly Hills, CA • Upscale Casual
Assistant Server
Baar Baar LA
Part Time • Hourly ($18.42)
RSVP Hospitality
Los Angeles, CA • Upscale Casual
Front of House Staff
Hank's Bagels - Burbank
Full/Part Time • Hourly ($18.42) plus tips
Hank's Bagels
Burbank, CA • Fast Casual
Front of House Staff
Dune - Downtown
Part Time • Hourly ($19.00) plus tips
Dune
Los Angeles, CA • Fast Casual
Food Runner
Frimex Hospitality Group
Full/Part Time • Hourly ($17.87) plus tips
Frimex Hospitality Group
Beverly Hills, CA • Restaurant Group
Server Assistant
Frimex Hospitality Group
Full/Part Time • Hourly ($17.87) plus tips
Frimex Hospitality Group
Beverly Hills, CA • Restaurant Group
Front of House Staff
Hank's Bagels - Sherman Oaks
Full/Part Time • Hourly ($18.42) plus tips
Hank's Bagels
Los Angeles, CA • Fast Casual
Backserver / Support
Cannonball
Full/Part Time • Hourly ($17.28) plus tips
Restaurants by Joe Capella & Matt Molina
South Pasadena, CA • Casual Dining
Support Staff
Hermon's
Part Time • Hourly ($18.42) plus tips
Last Word Hospitality
Los Angeles, CA • Upscale Casual
Food Runner
Arya Restaurant
Full/Part Time • Hourly ($18.42) plus tips
Very Delicious Group
Los Angeles, CA • Upscale Casual
Food Runner
Sonico
Part Time • Hourly ($20.25)
Avondale Equities
West Hollywood, CA • Bar / Lounge
Food Runner
San Vicente Bungalows - Santa Monica
Full/Part Time • Hourly ($20.87) plus tips
SVIH Management
Santa Monica, CA • Private / Social Club
Front of House Staff
Hank's Bagels - Brentwood
Full/Part Time • Hourly ($18.42) plus tips
Hank's Bagels
Los Angeles, CA • Fast Casual
Back Server
Tiger Tiger
Part Time • Hourly ($17.28) plus tips
Food & Beverage Group
Beverly Hills, CA • Upscale Casual
Cashier / Front of House Team Member
Bub and Grandma's Pizza
Full/Part Time • Hourly ($18.50) plus tips
Bub and Grandma's
Los Angeles, CA • Fast Casual
+3 Awards
Food Runner
Alexander's Steakhouse
Part Time • Hourly ($18.57) plus tips
Alexander's Steakhouse
Pasadena, CA • Fine Dining
+2 Awards
Food Runner
71Above
Part Time • Hourly ($17.87) plus tips
Los Angeles, CA • Fine Dining
Front of House Staff
Brunella Trattoria
Full Time • Hourly ($16.90 - $18.00) plus tips
Glendale, CA • Upscale Casual
FOH Team Member
Badmaash DTLA
Full Time • Hourly ($20.00 - $22.00) plus tips
BADMAASH & BURGERS 99
Los Angeles, CA • Gastro Pub
Support Staff
Union Restaurant
Part Time • Hourly ($18.94) plus tips
Union Restaurant Group
Pasadena, CA • Upscale Casual
Support Staff
Rosalie
Full Time • Hourly ($16.50) plus tips
Union Restaurant Group
Covina, CA • Upscale Casual
Backserver / Support
Cole's French Dip
Full Time • Hourly ($17.28) plus tips
Los Angeles, CA • Upscale Casual

Spanish

Casual Dining, Bar / Lounge, Upscale Casual

XUNTOS is a Tapas Bar from Chef/Owner Sandra Cordero in the heart of Downtown Santa Monica. Cordero designed XUNTOS, “together” in Gallego, to be warm, fun, not too serious, with plenty to eat. Occupying two storefronts of a 1926 building at 516 Santa Monica Boulevard, the space includes two kitchens, two mezzanines, a dining room & a bar room. XUNTOS serves tapas, unrefined: small plates from the farmer’s market around the corner to traditional dishes of Galicia, Asturias, Catalunya & the Basque Country, as they’re eaten in Spain. Natural Wines from these regions are the centerpiece of the ambitious beverage program, along with Spanish beer on draft & aperitivos made with Sherry, Vermouth & seasonal fruit curated by beverage director Scott Baker.