Required Years of Experience
1 year
Job Details
Our bakery works exclusively with local, organic grains and specializes in naturally fermented doughs, and we proudly serve Pipe & Tabor for espresso and drip coffee. We're looking for a skilled barista with full time (~30 hours/week) availability Monday to Friday.
We offer:
- Subsidized medical, dental, and vision insurance at 90 days
- Industry-leading paid time off plans + paid family leave
- 401k plan access beginning at hire
- Discounts across our group of businesses
- Access to our Employee Emergency Assistance Program for added support
- Have 1+ years of professional Barista experience
- Be suited to working in a fast-paced environment, with spatial awareness and the ability to multitask efficiently
- Be reliable, focused, organized, communicative, and curious
- Have a receptive and charitable attitude toward constructive feedback
- Be excited to work on a team, contributing to a positive and collaborative work culture that supports the goals of the team and the business
While performing the duties of the job, a Barista is regularly required to stand and walk; reach with hands and arms; talk and hear; climb, balance, stoop, kneel, and crouch. They must regularly lift and/or move up to 25 pounds and occasionally lift and/or move up to 50 pounds.
Compensation Details
Compensation: Hourly ($17.00) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts, Paid Family Leave, Employee Emergency Assistance Fund
Required Skills
Teamwork
Ability to Handle Pressure
Customer Service Skills
Strong Work Ethic
Time Management Skills
Collaboration
Customer Service Orientation
Adaptability
Read more
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Breads
Bakery / Patisserie
Part of The Marlow Collective
We started baking bread in 2009 in the wood oven at Roman's. After dinner service, we would make a fire. Early in the morning, our baker Austin Hall would come in, rake out the coals and bake bread for the day.
This bread became a part of Roman’s at every service and staff meal. Soon the chefs at Marlow & Sons and Diner wanted to bring the same quality and integrity to the bread they served.
We expanded bread production to our own space in Greenpoint, and now supply the bread served at all of our restaurants and others around the city. You can also purchase loaves to take home at Marlow & Daughters, Stranger Wines, Roman’s, and Achilles Heel, as well as at eight NYC Greenmarkets.
In 2023, we were recognized as a semi-finalist for the James Beard Foundation’s inaugural “Outstanding Bakery” award.
