Required Years of Experience
2 years
Job Details
We’re hiring people to join our team as POLISHER/STOCKER STAFF!
A Few of Our Polisher/Stocker Benefits:
- Restaurant Discounts
- Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness
- Paid Vacation for Qualifying Employees
- Blue Cross Blue Shield Medical Insurance
- Dental & Vision Insurance
- Life, Accident Protection & Critical Illness Insurance
- Domestic Partner Benefits
- 401(k)
RPM Steak brings a chef-driven approach to a traditional steakhouse menu, creating contemporary fine dining with a glamorous and urban feel. RPM Steak, the sister restaurant to RPM Italian, is the creation of restaurateurs Richard, R.J., Jerrod, and Molly Melman with celebrity couple Giuliana and Bill Rancic.
Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at over 90 locations, supported by our Culture of Caring. We proudly serve guests at more than 55 concepts ranging from fast casual to fine dining restaurants. If you’re ready to be a part of what we do next, then explore your possibilities at Lettuce and apply today!
EOE. We participate in E-Verify / Participamos en E-Verify
Polishers-Stockers are responsible for stocking the essential tools needed in assisting the service team and restaurant perform efficiently. Assists with Coffee Person and/or Dishwasher duties as directed. Teamwork, organization and good awareness are necessary for success in this position.
ESSENTIAL FUNCTIONS
- Communicate in English in order to comprehend and perform/follow job requirements in written and spoken direction
- Perform more than one task at a time, calmly and effectively in an extremely busy and stressful work environment
- Work in a confined, crowded space of variable noise and temperature levels
- Lift and move up to 10 pounds, frequently lift and/or move up to 25 pounds and occasionally lift and/or move up to 50 pounds
- Safely and effectively use and operate all necessary tools and equipment
- Be able to stand and walk for an entire shift, including moving safely through all areas of the restaurant, which may include stairs, uneven and slick surfaces
- Accessibility varies by location
KEY RESPONSIBILITIES & DUTIES
- Be able to work a variety of hours, days and shifts, including weekends
- Get along with others and be a team player
- Transport dirty dishes to bus tub/tray or dish room, according to restaurant specifications
- Polish and stock all silverware, glassware, plateware, and other service utensils coming from the dish room to the various service stations in the restaurant.
- Maintain each service station throughout the shift, following all zoning and pars
- Comply with all safety and sanitation (including handwashing) guidelines and procedures
- Be proficient in the use and operation of all necessary tools and equipment
- Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
- Other duties will be assigned as needed
Skills Required
- Fast-Paced Experience
Compensation Details
Compensation: Hourly ($17.05 - $25.00)
Benefits & Perks: Dental Insurance, Dining Discounts, Health Insurance, Paid Time Off, 401k, Vision Insurance, Wellness Program
Required Skills
Ability to Work Under Pressure
Time Management Skills
Attention to Detail
Adaptability to Changing Environments
Customer Service Orientation
Collaboration With Kitchen Staff
Problem Solving Skills
Ability to Follow Instructions
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Steakhouse, Burgers, Seafood
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Part of Lettuce Entertain You Restaurants
RPM Steak located in Chicago's River North neighborhood is the creation of restaurateurs Richard, R.J., Jerrod and Molly Melman with celebrity couple Giuliana and Bill Rancic. The sister restaurant to RPM Italian, RPM Steak marks the second collaboration between the partners. This new venture brings a contemporary, chef-driven approach to a traditional steakhouse menu as well as ageless cosmopolitan glamour to the overall dining experience.
The menu features more than a dozen different cuts of steak all sourced from handpicked purveyors from across the globe. Whether it’s 20-ounce grass-fed ribeye from Slagel Farm in Downstate Illinois, 60-day aged cote de boeuf and 28-day-aged New York Strip from great dry age houses from around the country, or the five-ounce Japanese Kobe A5 strip steak, the team at RPM Steak has curated a lineup of best-in-class producers for each cut. Among RPM Steak’s signature items: an eight-ounce prime ribeye cap and The Duke, a center-cut prime ribeye filet that are butchered and hand-cut in house. The chef rounds out the menu with bison and lamb, coal-roasted chicken, and an outstanding seafood selection that features Colossal Tiger Prawns, Spicy Miso-Roasted Maine Lobster, and a citrus-tinged Halibut T-bone. Another distinctive aspect of the menu: a section dedicated exclusively to a rotating list of mushrooms, including hand-foraged chanterelle mushrooms and roasted hen of the woods. Desserts include a daily selection of elegant soufflés in addition to chef’s interpretations of classic desserts like Baked Alaska and the 14-Carat Chocolate Cake, a chocolate-layer cake topped in edible gold leaf.
The wine menu features a global selection of 350 wines, all hand-chosen by Wine Director Richard Hanauer, who previously created wine lists for two-Michelin Star restaurant, L2O. The list highlights the best steak-friendly wines from regions across the globe, with a special emphasis on American producers. By-the-glass offerings will include vintages currently at their peak, allowing diners the rare opportunity to sample limited-run productions without the expense of a full bottle.
EOE. We participate in E-Verify.
(312) 284-4990
