Food Runner

Ideal Candidate

• Previous fine dining or upscale restaurant experience preferred.

• Detail-oriented, organized, professional, and guest-focused.

• Strong work ethic and ability to multitask effectively.

• Ability to work well under pressure in a fast-paced environment.

• Keen eye for detail and commitment to service excellence.

• Strong communication and teamwork skills.

• Open availability, including nights and weekends, required.

Key Responsibilities & Qualifications

• Support Front of House (FOH) and Kitchen teams to ensure smooth dining room operations.

• Deliver food to guests promptly and accurately.

• Present dishes professionally and provide accurate menu descriptions.

• Demonstrate strong food knowledge and memorization skills.

• Maintain a sense of urgency while prioritizing accuracy and presentation.

• Think quickly, anticipate service needs, and respond efficiently to changing priorities.

• Maintain high standards of professionalism and hospitality at all times.