Line Cook

About us:

We are specifically looking for a qualified individual who will be able to work dinner services 3pm-10pm Monday, Wednesday, Thursday, Friday, Saturday. Flexible on the schedule if you need time off. 

We are Pompette, a 50-seat restaurant located in the heart of Bucktown at the corner of Armitage and Damen. During brunch the restaurant has Café service offering breakfast items and lunch. From late afternoon the restaurant will be serving a small-plate menu to accompany the wine focused beverage program. We are looking for highly motivated, excited, and creative individuals who would like to grow with the company. Winner of Jean Banchet Best neighborhood restaruant 2024. Recipient of Michelin Bib gourmond 2024, 2025. 

Responsibilities of Line Cook:

• Run station efficiently
• Cook hot and cold food
• Prep and restock station
• Maintain station cleanliness
• Notify when supplies are low
• Put away orders in proper place
• Help with family meal
• Coordinate with managers and kitchen staff to ensure efficient service to customers