Required Years of Experience
3 years
Job Details
Olio e Piu is seeking a hospitality professional who is an experienced and capable Assistant General Manager who will be in charge of planning, organizing, training, and leadership of the restaurant and its staff. It is necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation.
Our work environment includes:
- Growth opportunities
- Lively atmosphere
- Company perks
Essential Functions:
- Negotiation and mediation skills.
- Ability to communicate verbally and in writing.
- Ability to make decisions.
- Organizational skills.
- Attention to detail.
- Skills in management and development.
- Proactively ensure compliance of food safety and hygiene regulations at all times.
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As an authentic trattoria, our cuisine is based on classic Italian dishes, with a focus on house-made pasta, hand-stretched pizza, and entrees like Branzino and Vitello Alla Milanese. The open dining area, traditional wood-fired oven, rustic interior, thin-crust Neapolitan-style pizza, and carefully selected wine and cocktail list bring a piece of old-world Italy to a renowned corner in the Village.
*****
The Group Hospitality is an Equal Opportunity Employer and Prohibits Discrimination and Harassment of Any Kind: We are committed to the principle of equal employment opportunity for all employees and to providing employees with a work environment free of discrimination and harassment. All employment decisions at The Group Hospitality are based on business needs, job requirements, and individual qualifications, without regard to race, color, religion or belief, family or parental status, or any other status protected by the laws or regulations in the locations where we operate. We will not tolerate discrimination or harassment based on any of these characteristics. We encourage applicants of all ages.
Compensation Details
Compensation: Salary ($85,000.00 - $90,000.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts
Required Skills
Leadership
Team Management
Sales Strategy Development
Employee Training and Development
Customer Service Orientation
Employee Retention Strategies
Cost Management
Customer Service Excellence
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Part of The Group
AUTHENTIC ITALIAN CUISINE
OLIO E PIÙ brings Italian tradition and true sense of Mediterranean liveliness to vibrant neighborhoods in NYC, Chicago, and Washington D.C.
As an authentic trattoria, its cuisine is based on classic Italian dishes, with a focus on house-made pastas, hand-stretched pizza, and time-honored favorites such as Caprese salad, fritto misto, and tiramisu. The lineup changes according to the season. The open dining area, rustic interior, and carefully selected wine and cocktail list bring a piece of old-world Italy to NYC, Chicago, and Washington D.C.
