Line Cook

Yangban is where bold Korean flavors meet Italian-inspired creativity, all served up with the energy of a vibrant cocktail bar. We bring together unexpected flavor combinations, thoughtfully crafted dishes, and inventive cocktails to create an experience that’s anything but ordinary. At Yangban, we believe great food starts with passion, curiosity, and a willingness to push boundaries.

We're looking for Line Cooks / Prep Cooks who will be responsible for all aspects of the guest food experience. They prepare, set up, and execute menu items and specials while maintaining Yangban’s quality standards, recipes, and plating specifications. Our menu brings together Korean and Italian flavors in a creative cocktail bar environment. Team members will work closely with the culinary and Front of House (FOH) teams to provide excellent hospitality and create an exceptional dining experience for every guest.

The essential functions include, but are not limited to, the following and may change or be adjusted at any time:

• Review production schedules and prep lists to identify priority tasks for the day.

• Set up workstations with all necessary mise en place, tools, equipment, and supplies according to Yangban’s standards.

• Collaborate with the kitchen and service teams to ensure the kitchen is fully prepared for scheduled service.

• Prepare and cook menu items with precision, ensuring consistent quality, portion control, and presentation.

• Assist with ingredient preparation, including washing, cutting, measuring, marinating, and preparing sauces and other components.

• Work with Korean and Italian ingredients, flavors, and cooking techniques to execute Yangban’s fusion menu.

• Participate in quality control, including tasting items as needed, to ensure all standards are met or exceeded.

• Follow order flow and instructions from the chef, sous chef, or expediter to manage production efficiently and accurately.

• Follow recipes and plating specifications to maintain consistency across all dishes.

• Adapt to changing priorities and follow directions from the chef and kitchen management team.

• Maintain a clean, organized workstation throughout each shift, following proper hygiene and safety practices.

• Communicate inventory needs, ingredient shortages, and equipment issues promptly to culinary management.

• Coordinate with Front of House staff to manage food timing and respond to guest feedback.

• Support team members whenever possible, fostering a collaborative and efficient kitchen environment.

• Understand and identify food allergies and dietary restrictions, communicating any concerns to both kitchen and service staff.

• Develop and maintain a thorough knowledge of Yangban’s menu, ingredients, recipes, and preparation techniques.

• Maintain cleanliness and proper organization of work areas, tools, and equipment throughout the shift.

• Follow all applicable state and local sanitation and health regulations.

• Ensure proper maintenance and safe operation of kitchen equipment.

• Inspect the cleanliness and organization of kitchen stations and address any issues immediately.

• Monitor tools, equipment, and supplies to ensure they remain in good working condition.

• Minimize food waste and maximize efficiency in ingredient usage.

• Immediately report health, sanitation, or workplace safety violations to the supervisor on duty.

• Follow proper food storage, labeling, and rotation procedures in compliance with health regulations.

• Complete any additional duties as assigned by management.

• 2+ years of experience as a line cook or prep cook in a professional restaurant kitchen preferred.

• Experience in fine dining, high-volume restaurants, or cocktail bar kitchens is a plus.
  
• Experience with Korean, Italian, or fusion cuisine is a plus.

• Ability to read, speak, understand, and follow written and verbal instructions in English.

• Ability to communicate effectively and efficiently with kitchen and service team members.

• Positive, results-oriented, team-player mentality.

• Ability to perform job duties professionally and maintain composure under pressure in a fast-paced environment.

• Availability to work a flexible schedule, including nights, weekends, and holidays, as business requires.

• Strong passion for food, attention to detail, and commitment to high standards.

• Ability to follow recipes, preparation procedures, and plating specifications consistently.

• Good knife skills and understanding of cooking techniques, ingredients, equipment, and kitchen procedures.

• Ability to manage multiple tasks while maintaining efficiency, accuracy, and quality.

• Understanding of food safety, sanitation, proper storage, and allergy protocols.

• Strong work ethic, reliability, punctuality, and willingness to learn.

• Eagerness to develop culinary skills and contribute to Yangban’s creative Korean-Italian fusion concept.