Pizza Cook

 Roberta’s is actively expanding and is looking for talented people to grow with us!

Ideal Candidates:

- At least 1 year of experience cooking wood fired Neapolitan pizzas.

- Interest in mastering pizza making in a hand crafted pizza oven

- Work a busy service smoothly.

- Excels at communicating directly with guests

QUALIFICATIONS:

- Applicants should have at least 2 years of experience working with a wood fired oven to make pizza.

- Highly organized, detail oriented and punctual

- Great attitude, respectful and a team player.

We are looking to fill this positions as soon as possible.

If interested, please email your resume and we will set up a time to meet with you.

We look forward to meeting you!

OPPORTUNITY:

Looking for pizza cooks!

- Hand stretch pizza dough in less than 20 seconds

- Master baking pizza in wood-fired, and conventional pizza ovens. 

-Conveniently located in midtown, easy transit from the Bronx and New Jersey.

QUALIFICATIONS:

- Should have at least 2 years of kitchen experience and think of this as their career - though a good attitude is the most important skill

- Must be able to stand on their feet for 8+ hours and lift 50lbs

- Unwavering sense of urgency, detail oriented, asks for projects in the down-time, cleans early and often

- Listens to feedback

Opened in Brooklyn, New York in 2008, Roberta’s changed the pizza game. They quickly became a mecca for pizza and culture. Shortly after, they opened Blanca, which received 2 Michelin stars. There are now 4 Roberta’s locations on the East and West coast. Roberta’s does high profile pop up events in NYC, LA, Miami, Chicago among other cities.