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Cheesemonger
Cheese & Board
948 West Madison Street, Chicago, IL
Cheese & Board hiring Cheesemonger in Chicago, IL

Cheese & Board hiring Cheesemonger in Chicago, IL

Cheesemonger

Cheese & BoardMore Info

948 West Madison Street, Chicago, IL
Full/Part Time • Hourly ($18.00) plus tips
Expires: Nov 25, 2026

165 people viewed

Required Years of Experience

1 year


Job Details
We're looking for a friendly, knowledgeable, detail-oriented, efficient Cheesemonger to join our growing team. In this role, you'll be slicing and wrapping cheeses and cured meats to order, educating customers, crafting charcuterie boards with precision and flair, and maintaining high standards of cleanliness and presentation.

Key Responsibilities:

  • Assist customers with cheese selection by offering thoughtful recommendations and samples
  • Cut, wrap, and weigh cheeses to order, ensuring accuracy and care
  • Prepare charcuterie boards for retail and special events, following shop standards and custom requests
  • Maintain product displays, rotate inventory, and uphold food safety and sanitation practices
  • Receive and stock deliveries; track inventory and minimize waste
  • Share product knowledge, including milk type, origin, aging, and flavor profiles
  • Uphold excellent customer service, even during busy periods
  • Contribute to a positive, team-focused work environment

Qualifications:

  • Prior experience with cheese, deli, or food prep REQUIRED
  • Strong attention to detail, especially when cutting and plating
  • Comfortable working with sharp knives and slicer, and standing for long periods
  • A passion for cheese, food, and hospitality
  • Willingness to learn and grow in a fast-paced retail setting
  • Maintain strict standards of cleanliness and hygiene at all times.
  • Food Handler Certification (or willingness to obtain)
  • BASSET Certification (or willingness to obtain) 

Compensation Details

Compensation: Hourly ($18.00) plus tips


Required Skills

Attention to Detail

Customer Service Skills

Teamwork

Time Management

Adaptability

Problem Solving

Communication Skills

Attention to Food Safety

Attention to Quality

Creativity in Food Presentation

Product Knowledge

Organizational Skills

Creativity

Knowledge of Food Pairing

Willingness to Learn

Knowledge of Food Safety Standards

Sales Skills

Passion for culinary arts

Inventory Management

Willingness to learn new skills

Safety Awareness

Physical Stamina

Culinary Skills

Work Ethic

Willingness to Train and Develop

Ability to Work Under Pressure

Read more

Charcuterie, Cheeses

Cheese Store, Wine Store

Cut-to-order Cheese, Cured Meats, Gourmet Provisions (e.g., French Butter, Caviar, etc.), and soon, Wine and Beer