Schedule
Days: Sunday, Friday, SaturdayShifts: Night
Weekends required with opportunity to pick up more shifts.
Required Years of Experience
2 years
Job Details
This is a unique opportunity for the right candidate, with the potential for cross training in other Front-of-House roles. You must have a friendly, unpretentious attitude, work well in a team environment and communicate effectively with others, plus possess the ability to work in a high pressure environment. Knowledge of service standards, professional phone demeanor, a familiarity with online reservations systems (Resy, Opentable, etc.) and POS systems (Toast), and the ability to multi-task is required. Some knowledge of French cuisine and wine is preferred but we are willing to train the right candidate.
Duties Include:
- Answering the phones and managing voicemails and messages
- Setting and running the floorplan for the service
- Greeting and seating guests
- Assisting with menu formatting
- Keeping accurate and complete guest notes
- Maintaining communication with servers and other dining room staff
- Assists as necessary with service tasks such as running food or setting tables
Qualifications:
- Familiarity with and ability to learn reservation platform
- Availability for a consistent schedule
- A passion for food, beverage, and hospitality
- Able to take initiative, problem solve, make decisions
- Able to maintain calm communication in busy periods
- ServSafe and Food Handler Certification
- Able to stand for 6-8 hours and carry up to 40lbs
Must have availability evenings and weekends.
Compensation Details
Compensation: Hourly ($19.00 - $21.00)
Benefits & Perks: Paid Time Off, Dining Discounts
Required Skills
Customer Service Skills
Attention to Detail
Customer Service Orientation
Interpersonal Skills
Time Management
Time Management Skills
Teamwork
Stress Management
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We are a French bistro dedicated to providing the purest and best tasting food that is organically raised on sustainable family farms. (773) 271-6100









