Required Years of Experience
1 year
Job Details
Job description:
Job Description: Line Chef
Location: Dallas, TXReports to: Executive Chef / Section HeadJob Purpose:The Line Chef is responsible for preparing, cooking, and presenting dishes in both the Hot and Cold sections. The chef ensures quality, consistency, and timely service while maintaining hygiene and safety standards. Since this Restaurant serves Middle Eastern cuisine, the focus will be on hot items, salads, appetizers, breads, and traditional dishes.
Key Duties & Responsibilities
- Cook hot Dishes , and grilled items according to recipes.
- Operate grill, sauté, oven, fryer, and other hot line equipment.
- Prepare and plate salads, cold appetizers, dressings, and garnishes.
- Maintain correct food temperatures for both hot and cold items.
- Assemble and plate dishes with attention to presentation and quality.
- Maintain refrigeration and hot equipment; ensure proper labeling and FIFO rotation.
- Ensure all dishes are served fresh, timely, and consistent with Middle Eastern standards.
- Keep workstation clean, sanitized, and organized at all times.
- Coordinate with other line chefs and kitchen staff to ensure smooth service.
Skills
- Strong cooking techniques including grilling, sautéing, frying, and roasting.
- Precision knife skills and handling of fresh produce.
- Knowledge of safe food handling for both hot and cold items.
- Ability to manage multiple orders and maintain timing under pressure.
- Clear communication with chefs and other team members.
- Strong sense of presentation and attention to detail.
Qualifications
- Previous experience in a professional kitchen, ideally with Middle Eastern cuisine.
- Understanding of both hot and cold station preparation techniques.
- Physical endurance for long shifts, including working near heat.
- Flexibility with scheduling, including nights and weekends.
- Culinary school training or equivalent professional experience preferred.
Work Location: In person
Compensation Details
Compensation: Hourly ($15.00) plus tips
Required Skills
Ability to work in a fast paced environment.
Teamwork and Collaboration With Kitchen Staff.
Adaptability to Different Cooking Techniques.
Time management skills
Attention to Hygiene and Safety Standards.
Ability to Follow Recipes Accurately
Physical Stamina for Long Hours in a Kitchen.
Flexibility to Work Varied Shifts.
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Part of Khashoka Restaurants
At Khashoka, we're more than a restaurant—we're a mission. We exist to introduce the rich culture, traditions, and flavours of Jordan to the United States through genuine hospitality and exceptional food.
As the first and only Jordanian restaurant in Texas, we've welcomed tens of thousands of guests from all backgrounds, including international visitors, community leaders, and even His Majesty King Abdullah II of Jordan. Every meal we serve represents generations of Jordanian heritage and our commitment to creating memorable experiences.
Why Work With Us?
We believe great restaurants are built by great people. That's why we invest in our team just as much as we invest in our food.
When you join Khashoka, you'll find:
A respectful, supportive, and family-oriented workplace.
Opportunities to learn, grow, and advance your career.
Structured training and continuous development.
Leadership that values your ideas and contributions.
A culture built on teamwork, accountability, and excellence.
The chance to represent one of the world's oldest and most welcoming cultures.
Whether you're starting your hospitality career or bringing years of experience, we want people who take pride in their work, care about others, and strive to improve every day.
Our Culture
Hospitality is at the heart of everything we do. We don't just serve food—we create experiences that make every guest feel genuinely welcomed.
We look for individuals who:
Have a positive attitude and strong work ethic.
Enjoy working in a fast-paced, team-driven environment.
Treat guests and colleagues with kindness and respect.
Take ownership of their responsibilities.
Are eager to learn and continuously improve.
Integrity, professionalism, and consistency are the standards we hold ourselves to every day.
Growth Opportunities
As Khashoka continues to expand, so do the opportunities for our team. We believe in promoting from within whenever possible and developing future leaders who grow alongside the company.
Whether your goal is to become a team lead, manager, trainer, chef, or play a role in our future locations, we'll provide the support, coaching, and experience to help you succeed.
Be Part of Something Bigger
Joining Khashoka means becoming part of a company with ambitious plans for growth while staying true to its roots. Every team member plays an important role in sharing Jordanian hospitality with our guests and helping build a brand that people are proud to support.
If you're passionate about hospitality, enjoy making people smile, and want to grow with a company that values its people, we'd love to meet you.
Come build the future of Jordanian hospitality with Khashoka.
