Sous Chef
Chez Poulet
2234 North Western Avenue, Chicago, IL
141 people viewed
Schedule
Days: Tuesday, Wednesday, Thursday, Friday, SaturdayShifts: Early AM, Day
Required Years of Experience
1 year
Job Details
The AM Sous Chef candidate we are looking for will be the operational leader of the Chez Poulet kitchen. As second-in-command to the Executive Chef this role is responsible for executing exceptional food every day while leading the prep team with consistency, urgency, and hospitality. The Sous Chef ensures that our rotisserie program, house made sides, sauces, and seasonal specials are executed to the highest standards while maintaining a clean, organized, and financially responsible kitchen.
Core Responsibilities
Core Responsibilities
- Lead daily AM kitchen operations in partnership with the Executive Chef.
- Execute all recipes with consistency and precision.
- Ensure every dish meets Chez Poulet's standards for flavor, temperature, presentation, and speed.
- Taste and evaluate food throughout every shift.
- Lead services when the Executive Chef is absent.
- Supervise and coach prep cooks.
- Train new employees on recipes, systems, and kitchen expectations.
- Lead by example through professionalism, urgency, and teamwork.
- Hold team members accountable while fostering a positive work environment.
- Oversee daily prep production and station organization.
- Create prep lists and production schedules.
- Ensure all stations are stocked and service-ready.
- Assist with scheduling based on business needs.
- Troubleshoot operational issues during service.
Compensation Details
Compensation: Hourly ($17.05 - $23.00) plus tips
Estimated Weekly Tips: $350.00
Benefits & Perks: Dining Discounts
Required Skills
Leadership
Team Management
Culinary Expertise
Quality Control
Time Management
Communication Skills
Problem Solving
Training and Development
Read more
Other jobs you might be interested in
French, Chicken
Fast Casual
Part of Obelix, Le Bouchon & Chez Poulet
Chez Poulet is a fun & casual French Rotisserie chicken concept from the owners of Le Bouchon. Located in Bucktown, they offer full and half chickens, French sides, baguettes, desserts, salads, cheese, charcuterie and French wine
Open Jobs From Chez Poulet
CountryLanguage
