Line Cook
Le Bouchon Chicago
1958 N Damen Ave, Chicago, IL
159 people viewed
Required Years of Experience
1 year
Job Details
Le Bouchon is a French Bistro in Bucktown that has been open since 1993. Family-Owned and operated, Le Bouchon cooks up classic Lyonnaise food with some more modern interpretations from Chef Oliver Poilevey.
Le Bouchon is looking for a full-time Line Cook to join our small team. We are looking for someone who has a curiousity in French Food, a self-driven attitude and who would like to work for a family instead of a corperation.
We are looking for coverage on PM Shifts. We are open 6 days / week. We cover 1/2 of Health Insurance for Full-Time Employees after 3 months. A 4% fee from our menu items gets directly distributed to BOH employees every month by hours worked.
Check us out on Instagram @bouchonchicago to see what kind of food we cook.
Le Bouchon is looking for a full-time Line Cook to join our small team. We are looking for someone who has a curiousity in French Food, a self-driven attitude and who would like to work for a family instead of a corperation.
We are looking for coverage on PM Shifts. We are open 6 days / week. We cover 1/2 of Health Insurance for Full-Time Employees after 3 months. A 4% fee from our menu items gets directly distributed to BOH employees every month by hours worked.
Check us out on Instagram @bouchonchicago to see what kind of food we cook.
Compensation Details
Compensation: Hourly ($19.00 - $21.00)
Benefits & Perks: Health Insurance, Dining Discounts
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Awards / Distinctions
2025
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