Sous Chef

Sous Chef – Italian Restaurant

Location: New York City
Position: Full-Time

We are seeking a talented, passionate, and motivated Sous Chef to join our culinary team at a new Italian restaurant focused on fresh handmade pasta, classic Italian cuisine, and quality seasonal ingredients.

The ideal candidate will have a strong culinary background, excellent leadership skills, and a commitment to maintaining high standards of food quality, consistency, and kitchen organization.

Responsibilities

● Assist in overseeing daily kitchen operations and service.

● Maintain consistency in food preparation, presentation, and execution.

● Supervise, train, and develop kitchen staff.

● Ensure proper food handling, sanitation, and DOH compliance.

● Assist with ordering, inventory management, and food cost control.

● Maintain kitchen organization, cleanliness, and efficiency.

● Work closely with the Executive Chef on menu execution and development.

● Lead by example while maintaining a positive, professional kitchen environment.

Qualifications

● Minimum 3 years of experience in a professional kitchen, preferably in a Sous Chef or leadership role.

● Strong knowledge of Italian cuisine and fresh pasta preparation.

● Experience in high-volume, quality-driven restaurants.

● Strong communication, organizational, and leadership skills.

● Ability to work efficiently under pressure.

● NYC Food Protection Certificate preferred.

What We’re Looking For

We want a chef who takes ownership, leads with professionalism, pays attention to detail, and is passionate about cooking. Someone who understands that consistency, teamwork, and respect are essential to running a successful kitchen.

To Apply:
Please send your résumé to:
[email protected]