Required Years of Experience
2 years
Job Details
Located in Downtown Los Angeles, 71Above is an energetic fine dining location created to provide LA with a unique and exceptional dining experience. The restaurant takes its culinary cues from the multi cultural influeces of the LA landscape. Chef Javier Lopez creates timeless dishes set against the jaw dropping background of the Los Angeles Skyline.
RESPONSIBILITIES:
- Delivering food orders from the kitchen to guests
- Ensuring food orders are correct before serving it to the guest
- Acting as the point of contact between Front of the House and Back of the House staff
- Timing to optimize our guests dining experience
- Focusing on presentation of the plates
- Able to work in a fast paced environment
- Displays enthusiasm and knowledge about the restaurant's menu and products.
REQUIREMENTS:
- Professional, articulate, friendly, and punctual.
- Possesses and exhibits the drive to provide exceptional service.
- Full time flexible hours are required (able to work nights, weekends, holidays).
- Must be able to stand/walk for 8 hours; bend, push, pull; lift 30 lbs.
- Team-orientated and positive attitude
- Minimum 2 years of experience in high volume and fine dining restaurants preferred but not required
BENEFITS:
- Competitive Salary
- Growth Opportunities
- Parental Leave
- 401k
- Health Benefits for full time employees
Equal Employment Opportunity
71Above considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. 71Above is an equal opportunity employer.
Compensation Details
Compensation: Hourly ($17.87) plus tips
Benefits & Perks: Health Insurance, Paid Time Off, 401k
Required Skills
Strong Communication Skills
Attention to Detail
Ability to Multitask
Customer Service Orientation
Adaptability
Problem Solving Skills
Time Management Skills
Physical Stamina
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Awards / Distinctions
2022
2021
2020





